TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭

*COOKING IS SO HIGH EFFORT LOW REWARDS*
||Red Dish Culinary School (2020)
||Certified Chef
||Cuisine Addict
||Private Chef 👨🏾‍🍳

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

Let me congratulate Kaduna State Governor Nasir El -Rufai @elrufai and his wife Hadiza. 37th anniversary wedding🙏🏿🎉

[Ebong - Brother @EbongDi]

Father, have mercy on Nigeria and turn around our captivity.
@MorningDevot1on

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

4200

[Abuja President ⚖️ @AbujaPresident]

How much do you currently spend on transportation to and from work each day? Heard some people spend as much as ₦5,000 daily.

[it’s your fav Chef Ade👨‍🍳 @Ade_775]

Today, our amazing participants officially
completed their Culinary Mastery Program! 🕺🏾💃

From day one to the final plate, they showcased incredible growth, confidence, creativity, and skill. Every dish told a story of dedication, learning, and passion. Seeing how far they've come left us truly speechless. What a remarkable culinary journey it has been! 🥰🥰🎉

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

@investbamboo you have email

[A͟B͟U͟J͟A͟ ͟P͟L͟U͟G͟ 🔌💯🇳🇬🇳🇬 @ABUJAPLUG]

What is happening with Bamboo? @investbamboo @ngnstx

Why are people complaining about fraauudd? ❌❌

[EL REY, THE MEAT MAN😮‍💨😮‍💨 @benueboypj3_]

Goodmorning, your favorite chef/food vendor is awake…. Wishing you all a great week ahead, don’t forget to place your orders🙏🏾🙏🏾

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

The biggest setback that is troubling us in Nigeria is that everyone has become a beggar both men and women.

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

@tolanialli

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

Happy Holidays brother

[Tomiwa Talabi @itsTomiwa]

happy holidays! ✌🏾

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

It's time we stop blurring the line between culinary excellence and content designed purely for sexual attention.
Not every service needs to come with "extra benefits."
Some people are genuinely here for the craft.

Protect the profession.

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

Money don come, see how you're looking fresh 😁

[Abuja President ⚖️ @AbujaPresident]

I will be voting for NDC ✌️ from Abuja.

What about you?✌️

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

You mean 100 naira ba??

[A͟B͟U͟J͟A͟ ͟P͟L͟U͟G͟ 🔌💯🇳🇬🇳🇬 @ABUJAPLUG]

TGIF Abuja!!!

Remove 100 from your savings and flex yourself tonight. 🍷🕺💃🕺🥳

[Adelekan AI @adelekanadeoye2]

His Excellency Prof. Yemi Osinbajo was in Enugu State for the 10th Year Memorial lecture in honor of Late Igwe Vincent Onyekelu Ilo-Ohabuenyi of Adu-Achi, Oji River LGA.

// Manchester City Oyetola Governors Ilorin Mikel Obi Endrick Congratulations JP

[Abuja President ⚖️ @AbujaPresident]

@ChefTableShaker Thank you brother

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

Happy birthday to you 🎉🎂🎈🎊

[Abuja President ⚖️ @AbujaPresident]

+1
Happy Birthday 🎂 🥳 🎉 🎈
Hon S.E.M [AbujaPresident]

[Zee @tosynozee]

You can’t force someone to value you… and that’s something you learn the hard way. ❤️The real truth? The right person will never make you feel like you’re too much or not enough at the same time. ❤️

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

Personally, I find it appalling when
I see videos of "females Chef" using their body parts to market their Food Business
Food Business is serious business, let's not make a joke of it.

[R E S O L U T E-M A N !!! 💯 @NigeriaHeist]

~ A man must have a dangerous aura to keep his home!
Attempts will be made to your wife and kids, except you are feared!
And if after all that, your wife goes to open her legs to another man, she leaves...
But that man will pay!

Nah everybody gets demon inside wey dey chill!
BYE

[Moe @Mochievous]

I think silence is golden. But I also think once in a while you need to remind people that you aren’t the one. Just once in a while, nothing too much.

[TableShaker 👨🏾‍🍳🇳🇬🇰🇪🇮🇪🇬🇭 @ChefTableShaker]

I think it's time we do better.

[MoGourmet🧑‍🍳 @ThedarkchefMo]

It's been months I stopped using seasoning cubes to cook, and I will never go back to that Era again.

One thing that sustains my cooking taste, aroma and texture is my stock, herbs and the cooking process I use(respectively).

I don't joke with my cooking temperature at all.