I’m happy to share that I’m starting a new position as Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International at Restaurant Brands International! https://t.co/MmbiPa6ptT
Spring is in the air! Innovate with Kraft Heinz iconic Renee's, Richardson, Kraft Dressings & Vinaigrettes. Watch as Chef Alon Chitiz elevates an on trend Muffuletta Sub, Salmon Goddess Grain Bowl, Roasted Spring Asparagus, Buttermilk Dill Roasted Chicken…https://t.co/Rw6XhYWqLI
Skills Ontario Regional Culinary Qualifier today at @humbercollege. Honoured to judge and provide guidance to these talented ambitious young Highschool students as they embark into the culinary world and begin to make their mark. Top 3 competitors today…https://t.co/yrYxEnu1lN
After more than 30 years I am finally a Canadian Citizen! It took four years convincing the German Government to finally grant me dual citizenship. I am officially a Canadian German 😃 #canada @ Canada https://t.co/U5NWuVWzMu
When in Tulum do as the influencers do 😉 SFER IK is AZULIK's artistic proposal of exploration, with a biophilic design and an architecture that respects nature and coexists with the environment. #tulum#mexico @ SFER IK https://t.co/uEdLVezCgG
When in Tulum do as the influencers do 😉 SFER IK is AZULIK's artistic proposal of exploration, with a biophilic design and an architecture that respects nature and coexists with the environment. #tulum#mexico @ SFER IK https://t.co/mMyiFJJrKH