Chef Tjaart

Chef extraordinaire, extravagant entertainment chef, host on live foodie road shows. Judge on The Great South African Bake Off

[. @TasteMasterSA]

This week, chef Tjaart Walraven reimagines classic banana bread in his masterclass and of course, adds that magical @royalbakingpowdersa touch 🤩 What nostalgic memory do you have of Royal Baking Powder? #TheTasteMasterSA

[Afternoon Express @AfternoonChat]

Chef Tjaart Walraven joins in on the fun as we continue the theme of 15 Minute Meals 🤩 #AfternoonExpress #ChefDay

[Afternoon Express @AfternoonChat]

Our amigo @ChefTjaart visits us for World Taco Day 🌮 #AfternoonExpress

[S3 @SABC3]

Happy World Taco Day 🌮 @ChefTjaart joins in on the fiesta on @AfternoonChat! 'Los Gitanos' take us through Latin America with their music

Tune in from 18:00
#AfternoonExpress
#S3OpenUp
#S3FearlessByNature

[Afternoon Express @AfternoonChat]

The best guac you'll ever taste! 🥑

Get your hands on @ChefTjaart's delicious recipe here: https://t.co/lnKKt8Ghw8 #AfternoonExpress

[Afternoon Express @AfternoonChat]

Our favourite Celebrity Chef, @ChefTjaart is back as we explore different chocolates in honour of World Chocolate Day. #AfternoonExpress

[S3 @SABC3]

This Tuesday we welcome back @ChefTjaart for a phenomenal soup masterclass.

Make sure to tune into @AfternoonChat from 5:30pm. #EscapeWithS3 #AfternoonExpress #S3OpenUp

[Afternoon Express @AfternoonChat]

What better way to a South African's heart than a @CloverWayBetter Milk Tart!

Get @ChefTjaart's super simple version here: https://t.co/x5DkM7C2Gn #AfternoonExpress

[Afternoon Express @AfternoonChat]

We meet @ChefTjaart as he teaches us the art of making the perfect puff pastry in today’s masterclass. #AfternoonExpress

[S3 @SABC3]

This Tuesday we meet the lively @ChefTjaart as he demonstrates how to make rough puff pastry.

Make sure to tune into @AfternoonChat from 5:30pm! #EscapeWithS3 #AfternoonExpress #S3OpenUp

[Expresso Show @expressoshow]

.@Cheftjaart's tips for the perfect Yorkshire pudding:
🥚Mix 1 egg into the dry mixture at a time
🥚Use vegetable instead of olive oil so that it heats up to 220°C
🥚Let the flour swell in the batter for 1hr before baking
Get the recipe: https://t.co/DotKxoPJIn #ExpressoShow

[@PenguinBooksSA @PenguinBooksSA]

The fabulous recipes in Summer Food by @ChefTjaart are accompanied by charming background stories and gorgeous colour photography, proving that enjoying summer on a plate has never been simpler 🇿🇦☀️🍽️

Out now: https://t.co/zhLgRAwZhJ

[Vrye Weekblad @vryeweekblad]

RESEPTE: Sjef Tjaart Walraven deel vyf somerresepte, stories en wenke uit sy splinternuwe boek, Summer Food.
@ChefTjaart
https://t.co/AS4tnBToeN

[@PenguinBooksSA @PenguinBooksSA]

The fabulous recipes in SUMMER FOOD, accompanied by @ChefTjaart Walraven's charming stories and gorgeous photography, prove that enjoying summer on a plate has never been simpler ☀️🍓

Download the free recipe for the Ultimate Summer Fruit Terrine here: https://t.co/UszmoQAyAQ

[@PenguinBooksSA @PenguinBooksSA]

Enjoying summer on a plate has never been simpler!

Make the most of the gloriously seductive, lazy summer months ahead of us and get your copy of Summer Food by Tjaart Walvaren (@ChefTjaart) today: https://t.co/zhLgRAwZhJ

[Waterford Estate @waterfordestate]

Behind the scenes of our winter program #WaterfordUnderTheStars featuring ⁦@ChefTjaart⁩ #WaterfordEstate #WaterfordWay #VisitStellenbosch #Winelands #SAWinelands

[Waterford Estate @waterfordestate]

Food demonstration by @ChefTjaart at #WaterfordUnderTheStars #WaterfordEstate #WaterfordExperience #WaterfordWine #VisitStellenbosch #SAWinelands

[Chef Tjaart @ChefTjaart]

I can just about work from any location and any setting in the world. I love the fact that I can chill on the coach outside and it can be deemed, 'work'. Time to get a few more stamps in the passport before the next adventure

#TravelTuesday #passport #destinations #travel #event

[Chef Tjaart @ChefTjaart]

When your rolling pin goes MIA, a wine bottle does just the trick!

#foodtip I roll my pastry between layers of cling wrap

Looking forward to hosting my food and wine pairing dinner at the beautiful @waterford_estate tonight. Prep is almost done, then winelands. Happy Friday!

[Chef Tjaart @ChefTjaart]

Always have fun doing what you love! One of my greatest things is to share knowledge and teach young individuals to cook. Part of that skill set is for them to learn how to empower themselves, their team mates and ultimately to be better equipped in the hospitality industry.