Tom Stephens

gastronomic mercenary

[Sxollie @Sxollie]

Join us at @thecrabtreew6 in London on the 19th September for the Apple & Pear Harvest Feast with chef Tom Stephens. Booking essential- get in touch if you would like to join us for this… https://t.co/98T8QaLtye

[Tom Stephens @ChefTomStephens]

Just checking in @TheForestSide looking forward to some grub later @mrTickler

[Daniel Putz @daniel_putz]

We are looking for ambitious chefs (cdp's/commis) to join our team on our quest for great food! Dm for more info. RTs appreciated #job #chef

[Tom Stephens @ChefTomStephens]

Looking forward to dinner at @Carousel_LDN, courtesy of @NiklasEkstedt

[Tom Stephens @ChefTomStephens]

Unexpected treat thegainsboroughbathspa danmoonchef @ The Gainsborough Bath Spa https://t.co/61nQkOKZG8

[Tom Stephens @ChefTomStephens]

Culinary pilgrimage to @theponyandtrap last night with @vicki__brewer #EatLocal @ Pony and Trap https://t.co/TZlrBBGt03

[Tom Stephens @ChefTomStephens]

Looking forward to dinner tonight @GainsBathSpa @danielmoonchef

[Tom Stephens @ChefTomStephens]

White chocolate cheesecake, sour cherries, sorrel #EatLocal #dessert #abbeyroad https://t.co/9DMscOwh74

[Tom Stephens @ChefTomStephens]

Lamb rump, mutton breast, potato terrine, gem #abbeyroad #EatLocal #london https://t.co/x0dxwfIp8K

[Tom Stephens @ChefTomStephens]

Steak tartare, kimchi, yolk #EatLocal #abbeyroad https://t.co/rj0Of3GMO2

[Tom Stephens @ChefTomStephens]

Pork belly and fillet, borlotti beans, apricot #EatLocal #abbeyroad https://t.co/02BmXzDSGx

[Tom Stephens @ChefTomStephens]

Roasted aubergine, courgettes, cumin, sour cream #abbeyroad #EatLocal #vegetarian https://t.co/rF0Bs7XAIo

[Tom Stephens @ChefTomStephens]

Mackerel, peas, pancetta, pickled lemon #abbeyroad #londonfood https://t.co/KsbkwgCCgU

[Tom Stephens @ChefTomStephens]

Seared squid, rice noodles, red pepper, seaweed #abbeyroad #foodies #londonfood https://t.co/q2M6c8oAb0

[Tom Stephens @ChefTomStephens]

@colinbeagley menu is all up and running, ready when you are?!

[Tom Stephens @ChefTomStephens]

@colinbeagley thanks for all your support. Very much looking forward to seeing you @TheSaltHouseNW8

[Tom Stephens @ChefTomStephens]

Dark chocolate ganache, peanut butter ice cream, espresso crumble #chocoholics #eastfinchley… https://t.co/gzgzuoRul3

[Tom Stephens @ChefTomStephens]

Gariguette strawberries, lemon curd, clotted cream, vanilla meringue #northlondonfood… https://t.co/HEQ0IXQvIV

[Tom Stephens @ChefTomStephens]

Carrot cake, cream cheese ice cream, cinnamon mousse, walnuts #dessertstagram #eastfinchley… https://t.co/aeK2d9bgZL

[Tom Stephens @ChefTomStephens]

Roasted cod, baby artichokes, confit chicken, monk's beard #northlondonfood #northlondon… https://t.co/BhxmOHgjAe