Wayne Brown

Executive Chef @ Sake Restaurant & Bar Melbourne w stops Brisbane-Tokyo-Kyoto-Singapore & Melbourne

[Wayne Brown @chefwayneB]

Warm toffee apple l roasted buckwheat l salted caramel #japanesewinter #sakedoublebay… https://t.co/HuwRnnLPq2

[Wayne Brown @chefwayneB]

Sea Barra l Yuzu l cauliflower l negi #sakedoublebay #sakerestaurant #sydneyeats #japanese #yum… https://t.co/IlV5VXya2s

[Wayne Brown @chefwayneB]

Wagyu oyster blade l soubise l sesame soy l crispy shiitake #champagnedinner #charcoal… https://t.co/bOg5mOpb5y

[Wayne Brown @chefwayneB]

Smoked swordfish l sudachi apple l cold pressed olive oil #special #sakedoublebay… https://t.co/QJdq6dDfdm

[Wayne Brown @chefwayneB]

Japanese cult classic sakerestaurant double bay coming soon~ Ebi katsu burger #tokyostyle… https://t.co/HShW6fxgPZ

[Wayne Brown @chefwayneB]

Japanese milk break~ amazing texture✌️something fun in the works🎌🍤 #sakedoublebay… https://t.co/bksTj2Ae0H

[Wayne Brown @chefwayneB]

New England Lobster toast l tsukemono l ikura l shiso #itsprettygood #delicious #sakédoublebay… https://t.co/F7POFYDJGC

[Wayne Brown @chefwayneB]

Menu development ~~ Tasmanian uni l shiitake shoyu l beluga caviar #yum #sakedoublebay… https://t.co/zqJ13sznBf

[Wayne Brown @chefwayneB]

Tonight's special ~~ saikou salmon Tataki l chestnut floss l creme fraiche l Yuzu white soy… https://t.co/lMme67tCVy

[Wayne Brown @chefwayneB]

Pretty cool~~~✌️😚 #newmenu #sakedoublebay #sakerestaurant #cheflife #foodporn #sydneyeats… https://t.co/3WfaAuFKs7

[Wayne Brown @chefwayneB]

Little something from tonight's event~ imperial Cavier l creme fraiche l puffed wakame 😋😋 great… https://t.co/ksjyg32dPR

[Wayne Brown @chefwayneB]

~Great line up for this years @tasteofsydney 👍🏻👍🏻 #sakedoublebay #cheflife #sydneyeats… https://t.co/nHKR0NJMwc

[Wayne Brown @chefwayneB]

Makanai~~ 🙏🏻😚😚 #sakedoublebay #cheflife #マカナイ🍣🍣 @ Sake Restaurant & Bar Double Bay https://t.co/I3GOsUsYXp

[Wayne Brown @chefwayneB]

Another day at the office vicspremiumqualitymeat thanks for the tour~~😏🐮🐷🐮 #cheflife… https://t.co/8mqqv8UdHQ

[Wayne Brown @chefwayneB]

Smoked wagyu tataki l tempura fig l spiced miso l egg yolk 😋🐮~~ #sakedoublebay #sakerestaurant… https://t.co/wcaSMd3S5e

[Wayne Brown @chefwayneB]

Great shot for the lead up @tasteofsydney ✌️✌😗😗#sakedoublebay #sydneyeats #tasteofsydney #popup… https://t.co/RbktUhS38p

[Wayne Brown @chefwayneB]

Plate up ✌️🎌 #sakedoublebay #cheflife #sydney #tuna #sydneyeats @ Sake Restaurant & Bar Double Bay https://t.co/VUgKtz9NXl

[Wayne Brown @chefwayneB]

Saikyo yaki ~~🐟🐟 glacier 51 Toothfish l lemon myrtle l puffed rice l den miso #sakerestaurant… https://t.co/cxvfWbUzPT

[Wayne Brown @chefwayneB]

Spanner crab brioche l kombu remoulade l shiso ikura ~ snack menu we are currently working on… https://t.co/IrYm5NNMQk

[Wayne Brown @chefwayneB]

~Next step in the journey~ ✌️✈️ #goodbyemelbourne #hellosydney #sakerestaurant https://t.co/Gm5k8HLhJD