ChezHugoBistro

[ChezHugoBistro @ChezHugoBistro]

Financier d’amandes with thyme. @ Chez Hugo Bistro https://t.co/hIccnMeQTZ

[ChezHugoBistro @ChezHugoBistro]

Enjoy a JBB at the bar in honor of the Baltimore City Public Schools new trans-affirming student policy, is a cognac-based punch with orange hazelnut liqueur and bubbles

[ChezHugoBistro @ChezHugoBistro]

Swing by and celebrate with @glsenmaryland for another LGBTQ Teachers Happy Hour. Doors open at 5pm @ Chez Hugo Bistro https://t.co/yV0UeB0uxh

[ChezHugoBistro @ChezHugoBistro]

Savory version of the creme fraiche Panna cotta with rhubarb.
To start the meal we use a white asparagus chawanmushi with fermented rhubarb and 🌸 ( Sakura ) blossom, white asparagus brushed with hazelnut oil

[ChezHugoBistro @ChezHugoBistro]

New dessert by pastry chef @the.resa.louis on the spring menu : rhubarb confit in cherry blossoms syrup, creme fraiche and tonka beans pana cotta.

[ChezHugoBistro @ChezHugoBistro]

🇫🇷 Spring's Here 🇫🇷 Cherry blossom-infused rhubarb / crème fraîche panna cotta. By @the.resa.louis

#cherryblossom #blossom #crème #crèmefraîche #mybaltimore #visitbaltimore #livebaltimore #baltimore #downtownbaltimore #dessert #spring #chezhugobistro #pannacotta

[ChezHugoBistro @ChezHugoBistro]

Stop in and dine with us! Doors open at 5pm.

[ChezHugoBistro @ChezHugoBistro]

Join @GLSEN and @ChezHugoBistro for a little Happy Hour reccess. 4/12/19 see you after work 5pm-7pm

[ChezHugoBistro @ChezHugoBistro]

Spend Easter with you Chez Hugo family. Make your reservations.

[ChezHugoBistro @ChezHugoBistro]

Rid de Veau
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Sweetbread, currants bbq, morels & oyster duxelles, chicken jus, & goat butter
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For more information visit the link in the bio @ Baltimore, Maryland https://t.co/dW6eQDCZlx

[ChezHugoBistro @ChezHugoBistro]

The new season has begun! Swing by and see what’s new on the menu. @ Baltimore, Maryland https://t.co/ANMpvXtqCU

[ChezHugoBistro @ChezHugoBistro]

Drop in for a bite to eat! #chezhugobistro

[ChezHugoBistro @ChezHugoBistro]

This past Sunday we visited out @dodonvineyards Family, and we can’t wait til our next visit. #tbt #throwback #takemeback #desserts

[ChezHugoBistro @ChezHugoBistro]

This past Sunday we visited out @dodonvineyards Family, and we can’t wait til our next visit. #tbt #throwback #takemeback

[ChezHugoBistro @ChezHugoBistro]

This past Sunday we visited out @dodonvineyards Family, and we can’t wait til our next visit. #tbt #throwback #takemeback

[ChezHugoBistro @ChezHugoBistro]

This past Sunday we visited out @dodonvineyards Family, and we can’t wait til our next visit. #tbt #throwback #takemeback

[ChezHugoBistro @ChezHugoBistro]

This past Sunday we visited out @dodonvineyards Family, and we can’t wait til our next visit. #tbt #throwback #takemeback

[ChezHugoBistro @ChezHugoBistro]

If you can read this, you’ve helped me reach 10 followers. Thank you!

[ChezHugoBistro @ChezHugoBistro]

Steak Frites for lunch? Mmmm
📸 feature: @DTBaltEvents @ Chez Hugo Bistro https://t.co/cBW5kVCWij

[ChezHugoBistro @ChezHugoBistro]

Attention! Chez Hugo is looking for qualified individuals to add to our growing family. Seeking a Sous Chef, and line cooks. Experience in French cuisine is preferred. To apply contact [email protected] or stop in and fill out an application.