Eating up China

Happily eating my way around China, and things I see on the way.

[Eating up China @ChinaEating]

Yunnan river fish, fragrant, spicy, and baked in banana leaf. With papaya salad.

[Eating up China @ChinaEating]

The fish, in many types of 🌶, was delicious.

[Eating up China @ChinaEating]

New Year Resolutions: eat at home more. Am a winner tonight - back from gym to find splendid Mexican feast ready.

[Eating up China @ChinaEating]

Night in; tuna steaks from local wet market.

[Eating up China @ChinaEating]

Khmer deliciousness.

[Eating up China @ChinaEating]

Mmm

[Eating up China @ChinaEating]

Breakfast in Thailand

[Eating up China @ChinaEating]

Back at the local Yunan temple to vegetables #happy

[Eating up China @ChinaEating]

Sign of a good Saturday lunch

[Eating up China @ChinaEating]

Because sometimes only a Turkish will do, even in 🇨🇳

[Eating up China @ChinaEating]

Hand pulled noodles, diy toppings.

[Eating up China @ChinaEating]

Maybe not...

[Eating up China @ChinaEating]

Sometimes you just have to explore those restaurants lurking in the basements of Beijing shopping centers.

[Eating up China @ChinaEating]

Velvety potatoes, chilli, spring onions, deep, flavoursome, nurturing dish.

[Eating up China @ChinaEating]

Rare night in - salmon and mash, and chilli cucumbers

[Eating up China @ChinaEating]

Hot pot, from two angles. Those fiery coals!

[Eating up China @ChinaEating]

Foreground: raddish and spinach balls. Deep fried spheres of deliciousness.

[Eating up China @ChinaEating]

Hot pot feast for two.

[Eating up China @ChinaEating]

Deep in a central Hutong, an aromatic banana leaf parcel of assorted mushrooms, chilli tofu skins, and - most deliciously - beans and pickles (swollen, soft and fluffy on inside, crisped outside).

[Eating up China @ChinaEating]

@fuchsiadunlop ...and baby cucumbers with their flowers, as this evening in Beijing (bottom right, not much left)