DON’T OPEN A RESTAURANT YET IF YOU DON'T. UNDERSTAND WHAT IT TAKES❗️
If you don't have investors, I advise you to start by cooking at home and offering delivery or catering services before opening a restaurant.
Don't waste your time or money.
Use catering as a learning experience.
It is very tough, so imagine how hard running a restaurant will be.
There is so much money in restaurants
And there are so many losses too.
Get adequate training
Understand costing, staffing, etc...