Chowhound

Chowhound is the site for food nerds - from expert chef tips to culinary how-to's, helpful ingredient lists, baking science, and more.

[Chowhound @CHOW]

Everyone Had These In The 1960s — Now They Make The Perfect Spoon Rest https://t.co/Bi8mWhyMPO

[Chowhound @CHOW]

Rotisserie chicken is convenient and delicious, but it dries out much faster than most of us would like. Here's how to help it last a bit longer. https://t.co/gTR0Xv115o

[Chowhound @CHOW]

When it comes to what's hit or miss on In-N-Out's menu, the chain's fries tend to be a miss. You can make them better by getting them Animal Style or well done. https://t.co/444H3UEVGu

[Chowhound @CHOW]

Our Wisconsin-style beer brats recipe features juicy grilled sausages and onions along with a unique garlic-mustard butter to enhance the flavor of the buns. https://t.co/1djtw5oIKO

[Chowhound @CHOW]

Steak knifes are pretty sturdy, durable, and can last for decades, possibly even longer. Here's how to take care of them to keep them working well. https://t.co/gfJwUD8hIH

[Chowhound @CHOW]

Tootsie Rolls may be a simple candy on the surface, but they have a long and storied history. Some of the original candy is even in today's Tootsie Rolls. https://t.co/awkBGCuSCG

[Chowhound @CHOW]

Despite its loyal following, Publix isn't perfect, and from wait times to app crashes, there are a few changes that shoppers would make to the popular chain. https://t.co/GYjYfRTRFf

[Chowhound @CHOW]

Pork chops are a wonderful protein, and they're made even better with a marinade. For the absolute best pork chops, marinate them for one to three hours. https://t.co/PyrCEasXKg

[Chowhound @CHOW]

If your eyes have ever glazed over trying to decide between pinot noir and merlot on the wine menu, you're not alone. Here's the difference. https://t.co/lmNdroH7MN

[Chowhound @CHOW]

Whether you're making mozzarella sticks or fried chicken, avoid annoying cleanup by using this basic foil hack. It even works with parchment or wax paper. https://t.co/5M23sdVXU7

[Chowhound @CHOW]

When you've got a hankering for baby back ribs but lack a grill or smoker, don't despair. Just cook them in the oven between 250 and 275 degrees Fahrenheit. https://t.co/37Ir7fs3uS

[Chowhound @CHOW]

It might seem like it's hard to get a grilled cheese wrong, but home cooks are guilty of overcomplicating this nostalgic sandwich. https://t.co/dXYU5UrGni

[Chowhound @CHOW]

Making cocktails at home can be rewarding, but if you're not using the right type of ice, you could be sabotaging your sips. Luckily, an expert is here to help. https://t.co/69aiBsZ7HL

[Chowhound @CHOW]

Microwaves are a true kitchen workhorse, but they become a little trickier to use when the bulb expires. How long you have until then depends on the bulb type. https://t.co/pIrGsgGDMV

[Chowhound @CHOW]

The Tropical Fruit That Takes Basic Lemonade To A New Level https://t.co/BmNYVx6m3G

[Chowhound @CHOW]

Preparing apples for apple pie is a tiresome, laborious task. An electric peeler can help, but this old-school gadget is much better suited to the task. https://t.co/jDoeboXSsY

[Chowhound @CHOW]

13 Recipes To Use Up That Pound Of Ground Beef Sitting In Your Fridge https://t.co/DfMn8E8xxQ

[Chowhound @CHOW]

On the top rack, with ample room below the top of the oven, pork chops should be broiled anywhere from 5 to 10 minutes per side, depending on their thickness. https://t.co/EKWzoyVxUT

[Chowhound @CHOW]

Toasting your bread produces acrylamide, which is known to cause cancer in rodents. However, it's not conclusive whether it's a carcinogen in humans. https://t.co/i61Bu7pC5n

[Chowhound @CHOW]

These ultra-crispy lemon pepper chicken wings come coated with a lemon butter glaze, lemon pepper dry rub, and tangy feta sauce for dipping. https://t.co/fN9GNM1Bg4