Cin Cin

🇮🇹 Italian Restaurant
🍾CIN CIN Fitzrovia
🥂CIN CIN Hove
🚚 Delivering CIN CIN At Home across Sussex

[Cin Cin @CinCinUK]

Beer snacks are the best kind.

An ice cold lager enjoyed in the sun with homemade nduja & hot honey crisps? Heavenly.

[Cin Cin @CinCinUK]

Check out @‌restaurantsbrighton blog post about our most recent Cucina Supper Club!

Thanks so much to the team and Torsten for his words.

Have you tried our monthly midweek Cucina dinner? Will you book into the next?

Head to their website to read the full write up…

[Cin Cin @CinCinUK]

Looking for lunch plans? Here’s your answer:

Reginelle, venison alla Genovese & herbed crumb

Enjoy as part of 2 courses for £22, or 3 courses for £28

[Cin Cin @CinCinUK]

Cacciucco fish stew, pane Toscana.

A starter from our April menu that hails from the port town of Livorno in Tuscany.

This traditional fisherman's dish is a seafood-lover's dream.

[Cin Cin @CinCinUK]

Pork scallopine, wild garlic sausage, pickled apple, asparagus & pine nuts with a side of hispi leaf salad, chives & Parmesan.

Potato crisps, nduja seasoning & hot honey for grazing.

A stellar springtime set up.

[Cin Cin @CinCinUK]

The courtyard is now open for all of your alfresco dining needs.

Enjoy sun soaked afternoons and balmy evenings with a glass of wine in hand and bowl of homemade pasta in front of you.

Sounds pretty dreamy if you ask us.

[Cin Cin @CinCinUK]

Strozzapreti, flaked sea trout, saffron, samphire, golden sultana & pickled fennel

New for April

[Cin Cin @CinCinUK]

This Spring, we will be opening our doors to host a series of lunches for the Sundays worth celebrating.

​​​​​​​First up, Join us for an Easter feast fit for the family.

Book now.

[Cin Cin @CinCinUK]

And we’re live!

@delli.market now stock some of our must have Cin Cin products - negroni, limoncello and two kinds of pasta-topping pangrattato.

Place an order for your next Italian night in and we guarantee an elevated experience all round.

[Cin Cin @CinCinUK]

Glorious weather like this calls for as much time spent outside as possible.

Order our new Dine at Home dishes today and enjoy alfresco dining in your garden this weekend!

Whether you're having people ove or keeping things low key, enjoy good food in the sun.

Order now.

[Cin Cin @CinCinUK]

Cacciucco Livornese fish stew for our 'Taste of Tuscany' dinner on 3rd April with Liberty Wines.

This traditional fisherman's stew from the port town of Livorno in Tuscany is a seafood-lover's dream.

Book via Events tab on website.

[Cin Cin @CinCinUK]

Pork scaloppine, wild garlic sausage, pine nuts & sultanas, roasted Fuji apple & scarpetta

Join us on 3rd April for our Taste of Tuscany wine dinner and engage in scarpetta - the act of using bread to mop up every last drop of sauce.

Book now.

[Cin Cin @CinCinUK]

Rigatoni, fennel sausage ragu, pickled red onion & aged Parmesan

Part of our Mother’s Day Sunday lunch menu. 4 course for £45pp, with a glass of Lambrusco on arrival for Mum.

Still space if you’re yet to make plans.

[Cin Cin @CinCinUK]

Fresh from hosting and cooking at a Tuscan villa, David and Jamie will be joined by Lisanna from Liberty Wines for this special dinner.

£60 per person + service. Vegetarian options available.

Book via Events on website.

Limited to 14 tickets.

[Cin Cin @CinCinUK]

An Italicus Affair

Italicus - gin - lemon

Of the Italian liqueurs, Italicus is more frequently slept on than some of its counterparts. Lightly citrusy with floral notes, it’s used here to make a perfect spring time sour.

[Cin Cin @CinCinUK]

One week to go until our second Cucina Supper Club.

A monthly event where we bring you 3 seasonal courses for £29 per person.

Stop by to give them a try.

[Cin Cin @CinCinUK]

Fresh from hosting and cooking at a Tuscan villa, David and Jamie will be joined by Lisanna from Liberty Wines for this special dinner.

Optional wine flight + opportunity to order the wines to take home.

Book via events link in bio.

Limited to 14 tickets.

[Cin Cin @CinCinUK]

Will you be joining us at our next supper club?

Which dishes are you picking?

Book now!

[Cin Cin @CinCinUK]

Sometimes, it’s hard to not have favourites…

Rabbit crochette, pesto emulsion & lashings of Parmesan

Back on for March.

[Cin Cin @CinCinUK]

Roasted venison loin, beetroot caponata, stuffed onion of braised shoulder & farro risotto

Sautéed spinach, pickled shallots, matchstick fries

Perfect weekend eating.