DS

A love for cooking, experimenting & continual learning. Canadian distributor for SousVide Supreme, VacMaster

[DS @CLCulinary]

DC just dropped a collection of free NFTs for FanDome. I got Jace Fox, Batman. To get your free NFT, register for DC's FanDome event at https://t.co/2YkcGISUFa #DCComicsNFT #DCFanDome

[DS @CLCulinary]

DC just dropped a collection of free NFTs for FanDome. I got Jessica Cruz, Green Lantern. To get your free NFT, register for DC's FanDome event at https://t.co/2YkcGISUFa #DCComicsNFT #DCFanDome

[DS @CLCulinary]

Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice & slow to bring out the surprisingly amazing & delicate flavours #cheflife https://t.co/7jB1i46XLK

[DS @CLCulinary]

Ice Creamed Eel with Sturgeon Caviar, pulverized egg yolk. Cooked #SousVide nice & slow to bring out the surprisingly amazing & delicate flavours #cheflife https://t.co/7jB1i46XLK

[DS @CLCulinary]

Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife https://t.co/wH3joqCfUK

[DS @CLCulinary]

Fantastic smoked old fashioned with the #smokinggun The longer it sits the better the flavour 👌🏻#molecularmixology #cheflife https://t.co/wH3joqCfUK

[DS @CLCulinary]

One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth & lemon - all amazing, all made with our @spherificator #spherification #garnishgame #cheflife #barten… https://t.co/71NPFb4swi

[DS @CLCulinary]

One of the many Molecular Cocktails on last night’s menu at @donalfonsorestaurante Martini 4 ways with caviar pearls made from scotch, olives, vermouth & lemon - all amazing, all made with our @spherificator #spherification #garnishgame #cheflife #barten… https://t.co/71NPFb4swi

[DS @CLCulinary]

Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals https://t.co/BhLj9aBuYt

[DS @CLCulinary]

Prime rib roast #sousvide at 57C for 2 hours after work with delicious black peppercorn sauce in the #BelliniKitchenMaster while we worked on dessert 🤤#easyweeknightmeals https://t.co/BhLj9aBuYt

[DS @CLCulinary]

New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop & slice #likebutter #japanesesteel https://t.co/C9iwCZy0uX

[DS @CLCulinary]

New knife, who dis?? In love with this bad boy! Going through the fridge looking for things to chop & slice #likebutter #japanesesteel https://t.co/C9iwCZy0uX

[DS @CLCulinary]

SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour & no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead & thank us later 😜 #crabby #sousvide https://t.co/2ZFT73uLtH

[DS @CLCulinary]

SousVide crab legs, cooked with butter in the bag for 30 mins; come out with intensified flavour & no need to dip in butter, try the homemade mustard (in the cucumber rolls) from the #bellinikitchenmaster instead & thank us later 😜 #crabby #sousvide https://t.co/2ZFT73uLtH

[DS @CLCulinary]

Seems about right. Photo cred: @_theblessedone https://t.co/5FYkomyvHZ

[DS @CLCulinary]

Seems about right. Photo cred: @_theblessedone https://t.co/5FYkomyvHZ

[PR Direct @prdirectlimited]

Taken delivery of our new #spherificator thank you @CLCulinary and @sousvidetools Pearls with everything, can't wait! Maybe #ginger on #sushi or #lemon in #gin and that's just the start! #garnishgame #playwithyourfood #foodies #drinks #culinary #adventure

[Eric @Chef_Erock3]

1st attempt with @Spherificator ⁦@MolecularCook⁩ ⁦⁦@MolecularCookin⁩ Perfect cranberry caviar pearls! Tomorrow-Chardonnay caviar!

[Barry Lewis @MrBarryLewis]

Guess someone got them a spherificator for Christmas

[DS @CLCulinary]

Ginger caviar on sushi & mango caviar with SousVide scallops - try something new this weekend & step up your dinner parties #garnishgame https://t.co/4mnMxlGkhy