Staff changes here at CleanFish: Karim Machi is promoted to Director of Purchasing and we welcome William Rogers as West Coast Sales and Operations Manager.
https://t.co/L46PxkfZqF
The Murray cod once grew to 200 lbs in Australian rivers but now is being raised in ponds by Aquna, a company in New South Wales. Thanks to a deal with CleanFish, in San Francisco, you can find it now in a few US restaurants. My latest for @undercur https://t.co/dW1HzVSwUS
"! This Kampachi is amazing! Grilled, Sautéed and baked some. Got better with each different cooking method! Great fat content, flavor was perfect!" — Jon Lemaster, @DorothyLaneMkt Fishmonger
@KingKampachi#benefishal and delicious
Check out the CleanFish Instagram account today @cleanfishllc for a special takeover by the fantastic fish cutter (and Instagram celebrity in his own right) Bala (@paivabaracat on IG). He'll be posting stories from the Boston seaport all day with more videos to follow.
Imagine what it feels like be around our pure, sustainable and beautiful King Kampachi in the clear blue water of the Gulf of California, it's amazing!
Please contact us and start enjoying the delicious, clean, crisp bite and buttery flavor of King Kampachi 🐟✨
Cattle production produces 7 time more carbon dioxide emissions in comparison to farmed #salmon production. Responsible #aquaculture is the way forward, spread the knowledge! https://t.co/j0XejYzfsl
#Benefishal#Aquaculture101 @GAA_Aquaculture
Excited to bring Aquna Murray Cod from Australia to top US chefs. Even Heston Blumenthal loves it: https://t.co/0Gj94cLAFZ A pond-raised freshwater fish that's amazing raw. Farm developing feed made of invasive fish, and water in ponds recycled for ag. @TheHestonTeam
#benefishal
With coverage of the Artifishal film comes more opportunities to tell your stories of sustainable aquaculture at #benefishal
Outdoor gear, food retailer Patagonia harshly criticizes aquaculture, hatcheries in "Artifishal" https://t.co/zw6X1Ephyp via @SeafoodSource@CliffWhiteNews