Koen Dewettinck

Cocoa and Chocolate Professor

[Faculty of Bioscience Engineering UGent @FbwUGent]

👃👅Dive deeper into the world of flavors! Join this sensory panel training program and uncover the secrets of texture and aroma evaluation for water- and fat-based foods! Become a taste expert today!

👉More information and registration https://t.co/ySsFcVVcPK

[Pascal Boeckx @pascalboeckx]

Reconnaissance field work at Parc Marin des Magroves, #DRC with #ICCN. Trying (!) to understand carbon dynamics of this wonderful ecosystem is one of the objectives of Elie Ngembo’s joint PhD: #UGENT , #ERAIFT , and #ULg .

[Joachim Schouteten @jj_schouteten]

Waarom swingen voedingsprijzen de pan uit? "Een uitzonderlijke combinatie van factoren" volgens prof @xgellync (@ugent) https://t.co/gRJIPIw5pi

[Pascal Boeckx @pascalboeckx]

Very proud of our #CongoFlux team.
Here is the #ICOS label for #UGENT flux tower in Yangambi, #DRC

[Pascal Boeckx @pascalboeckx]

Dit geld m.i. ook voor heel wat andere sectoren of actoren. Well done #Gustaph ! https://t.co/d1nijbOq2z

[Rik Van de Walle @rvdwalle]

Once again, Ghent University researchers excelled. Receiving six very prestigious ERC consolidator grants is truly a wonderful result. What a great job these colleagues and their teams have done.
👍👍👍
https://t.co/IBoXQZaHaO

[Xavier Gellynck @xgellync]

Interessant artikel van collega Sas🤔https://t.co/XlcsMRoJ8x

[Pascal Boeckx @pascalboeckx]

Eindelijk - Twee schriftjes volstaan, een met ruitjes en een met lijntjes. Meer schrijven, minder invullen in de klas | De Standaard Mobile https://t.co/jLBOzuFfhU

[Koen Dewettinck @CocoaChocProf]

Honored and looking forward to this Francqui lecture series! https://t.co/SvzKeOliV1

[Pascal H. Grégoire @ph_gregoire]

Who says "chocolate" says &...eats #Belgian chocolates🍫 of course! Successful seminar for 🇸🇦Saudi chiefs by #Brussels based Pastry International Consultant Chef François. Courtesy of
🇧🇪Belgium-Based #Veliche Gourmet Chocolate
@AWEX_Saudi @InvestWallonia
@Food_be @CocoaChocProf

[Pascal Boeckx @pascalboeckx]

#UGENT Returning from #PRECOP27 in Yangambi. I believe we achieved putting #DRC and Congo basin #Tropical #forests in local, regional and global spotlights.

[Koen Dewettinck @CocoaChocProf]

AddThis | Home https://t.co/08GGlcak1O

[UGent @ugent]

Veel succes aan alle studenten met tweedekansexamens! 👍

[Koen Dewettinck @CocoaChocProf]

It’s really worth checking out this one! https://t.co/l7UnbKUzm0

[Pascal H. Grégoire @ph_gregoire]

#BehindTheScenes if this is not a sign #cocoa beans...
personnal office #Riyadh #KSA 🇧🇪Belgian #Chocolate 🍫

@CocoaChocProf @BarryCallebaut @PuratosGroup @IntlCocoaOrg @belgiumabidjan

[Pascal Boeckx @pascalboeckx]

Ik vertel dit (2 zaken) aan onze #Ugent (#isotopes for biosciences) studenten sinds 2011: Japan gaat koelwater Fukushima in oceaan lozen en wil opnieuw meer inzetten op kernenergie
https://t.co/amwxYUQmET

[Pascal H. Grégoire @ph_gregoire]

#JusticeForAll On 17 July, we commemorate 8th anniversary of downing of #MH17🇺🇦 when 298 pax of 17 nationalities lost their lives.
🇧🇪Belgium continues to feel deep sympathy for all those who lost loved ones #LestWeForget
@BelgiumMFA @MalaysiaMFA @JITMH17 @MOTMalaysia @MYEmbBxl

[Pascal Boeckx @pascalboeckx]

Very happy to see that #DRCongo president SE F. Tshisekedi referred to #UGent efforts (supported by Belgian funding) for Congo basin climate change research. Nous sommes ensemble.

[Pascal Boeckx @pascalboeckx]

It was memorable ⁦⁦⁦@RollingStones⁩

[Koen Dewettinck @CocoaChocProf]

@pascalboeckx @RollingStones Midnight Rambler the pinnacle…