CocoCaravan Chocolate Makers with a Passion for organic raw vegan food. Sharing it from Stroud UK. All tweets come as we make, wrap and enjoy life. Bean to bar
With two weeks to go, our chocolate studio will be this big 😂. Check out my kickstarter project and pledge for some chocolate to get me over the line.
#crowdfunding#kickstarter… https://t.co/bbglJtYtpW
@TobyJamesAuthor It is such an awesome bean to work with. It’s from the famed farm Fazenda Camboa in Brazil. The first organic cacao producer in Brazil
We’re 100% committed to make the most awesome chocolate.
One of our most popular offerings is the 100% ceremonial grade chocolate bars with beans from the #Arhuaco Nation in #Colombia 🇨🇴
No added sugars, cacao butter or any thing else.
Here is a little hint to boost your Monday. Get some good chocolate in to you. Low on sugars, high on Cocoa, that's the trick. Make the first day of the week a happy day.
#chocolate#vegan#gianduja
Have you discovered our spring exhibition yet? 🌼
‘Plant Communitas’ brings together artists who share a fascination for trees, weeds, herbs, flowers, roots and other living things.
Curator, @PABrien, says “Hug the trees and love your weeds!” 🌳
https://t.co/MFrLaEQmvS
I've booked tickets for 'A Bestiary of Wild Flowers' with Dr John Charles Ryan (online event) at Online on Friday 8th April 2022 https://t.co/WcdFEAgk3g
Only a few places left to join Richard at CocoCaravan HQ for an in-depth workshop on teas, mushrooms and loads of chocolate of course.
Starting 6 till 9
Bookings
https://t.co/J2iQtWnf10
Or DM us to save you a spot.😍
#tealover#teatime#teaaddict#instatea#tealovers#tealife
Join us on tomorrow at CocoCaravan HQ in Stroud from 6 till 9 for a live Tea and Chocolate talk.
#tea#chocolate
more info & bookings:
https://t.co/J2iQtWnf10
Join us on Tuesday at CocoCaravan HQ in Stroud from 6 till 9 for a live Tea and Chocolate talk.
#tea#chocolate
more info and bookings:
https://t.co/J2iQtWnf10
Join us on Tuesday at CocoCaravan HQ in Stroud from 6 till 9 for a live Tea and Chocolate talk.
#tea#chocolate
more info and bookings:
https://t.co/ufRs3vxuSr
Exciting new harvest from our favourite Mexican cacao beans, the Selva Tabasqueño. We have been working with the beans from @agroflorestamx (thank you Hugo for making this happen) and this 80% is so delicately dark, rich in flavour and in perfect balance.
#chocolate