Coda

CODA, one of Melbourne’s hottest restaurants from @chefAdamDSylva. Sister to the Indian-inspired restaurant @TONKAMelbourne. To book call 03 9650 3155

[Coda @CODAMelbourne]

In the spirit of Feb Fast, Bar tender Benny has fixed up some jazzy non-alcoholic cocktails the Blackberry Shrub & Yuzu Iced Tea.
For those of you not participating we can throw in a splash of Gin or Vodka to 'get the party started'.

[Coda @CODAMelbourne]

Ruby chocolate sphere, raspberry sorbet, rose cream and lychees

[Coda @CODAMelbourne]

Thanks Sitchu Sydney for the shout out. Take their word for it our Yellow Fin Tuna is totally worth the wait. https://t.co/GvPGH8jy0o

[Coda @CODAMelbourne]

https://t.co/cX7Nr2NkCz

[Coda @CODAMelbourne]

Thanks Qantas for your mention in 'The Best of Melbourne in 72 Hours'. Always leave room for some of Codas' duck... https://t.co/d0P9gnNe7N

[Coda @CODAMelbourne]

Thanks Concrete Playground Melbourne​ for your feature! Come in and cool down with one of the best ice cream... https://t.co/8iBwz9y0Vm

[Coda @CODAMelbourne]

Thanks Concrete Playground Melbourne for your feature! Come in and cool down with one of the best ice cream... https://t.co/AhjaVwuHdH

[Coda @CODAMelbourne]

After 8 years, these are still our favourite - crispy tapioca prawn betel leaves

[Coda @CODAMelbourne]

Our Executive chef Adam D’Sylva will be taking part in the Harry Hawker Street Food Party at the Taste Port... https://t.co/BzWo00YluR

[Coda @CODAMelbourne]

Our organic aromatic spatchcock has crispy skin and is served with smoked salt and plum sauce. Come by and try it! https://t.co/jXanWzas84

[Coda @CODAMelbourne]

Duck larb with sour pear, cashews and served with Viet rice crackers. https://t.co/RfxRwiNZbl

[Coda @CODAMelbourne]

Work with us at Coda! https://t.co/kHPJ2rHiwL https://t.co/YFKqSNUV91

[Coda @CODAMelbourne]

Tonka super star Kay-Lene Tan has joined forces with our pastry wiz Emily to create some dessert magic. Come in... https://t.co/64r6F6VIfr

[Coda @CODAMelbourne]

A winter favourite - organic rare breed pork loin with apple and spring onion https://t.co/5Xgsg8zzC2

[Coda @CODAMelbourne]

Join our team! We are currently seeking experienced apprentice and commis chefs, click here to apply:... https://t.co/duGY89NCpv

[Coda @CODAMelbourne]

Join our team! We are currently seeking experienced apprentice and commis chefs, click here to apply:... https://t.co/Gb6inmu0La

[Coda @CODAMelbourne]

Don't miss Adam tonight on The Chef's Line, 6pm on SBS Food https://t.co/RQg4JxPQnw

[Coda @CODAMelbourne]

Team from our sister restaurant Tonka will be cooking up some delicious treats on The Chef's Line on SBS Food at... https://t.co/84N0B17IIa

[Coda @CODAMelbourne]

https://t.co/zKXym8DX8Z

[Coda @CODAMelbourne]

https://t.co/YV6ig2v5Vh