CODE

The eyes and the ears of the hospitality industry.
News, features, and member perks.

[CODE @CODEHospitality]

Caravan Restaurant is opening its new flagship on London’s Southbank and CODE members get to try it at an exclusive preview on Tuesday 1 December, with 50% off food. Check the events section in your CODE app now to book your spot. Join now on a free trial: https://t.co/Wml47NqsPE

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Join some of the amazing restaurants already taking part in Restaurant Month 2027 supported by Botivo.

Sign up via the link: https://t.co/z6JcHkM5uy

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As a local resident and business-owner, Four Legs' Ed McIlroy knows the stretch north from Highbury to Crouch Hill like the back of his hand.

Click the link for his guide to the neighbourhood: https://t.co/Ug6e120Fa4

[CODE @CODEHospitality]

Good Food Guide’s Restaurant Month supported by Botivo is back!

It’s completely free for restaurants to join. All you need to do is run a set menu or special offer during Restaurant Month, from 11 January–11 February 2027.

Click the link to apply: https://t.co/hJGQAyeU7h

[CODE @CODEHospitality]

CODE Neighbourhoods is an ongoing series celebrating the best areas in London to go out to eat and drink. For this edition, we’re in and around Highbury. Visit the link for our edit of industry-exclusive offers in Highbury, available on the CODE app: https://t.co/2n6t0rXaE0

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Join us for the final CODE Founders Series panel, powered by Toast.

CODE members get tickets at the discounted price of £15 by using the access code available in the CODE app. Find out more and book your tickets via: (https://t.co/jKBTFtBUj7)

[CODE @CODEHospitality]

What to eat at Tollington’s, Four Legs’ take on a tapas bar in a former Finsbury Park chippy? The chips bravas, that’s a given, but what else?

Here’s head chef Harry Speake at the link in bio to tell you what’s what:https://t.co/DRJhrmnttQ

[CODE @CODEHospitality]

Join the first panel of the CODE Founders Series, powered by Toast.

CODE members get tickets at the discounted price of £15 by using the access code available in the CODE app. Find out more and book your tickets now via the link: https://t.co/1hENU89PLQ

[CODE @CODEHospitality]

What happened in hospitality last week? An update from the CODE bulletin newsletter:

Sign up to the CODE bulletin to be the first to hear about hospitality news: https://t.co/5xbXhSh0sQ

[CODE @CODEHospitality]

Caption: Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary this year.

You can find Perilla and Morchella on the CODE app at 25% off the total bill.

Read the full interview at the link in bio.

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The CODE Founders Series, in partnership with Toast is back.

Find out more and book your tickets now: https://t.co/kYiBSEsal0

[CODE @CODEHospitality]

A reliable place to go out to eat in and around King’s Cross, whether that’s for a date or a team night out, iHere are our favourites all within a few minutes of King’s Cross St. Pancras, and all with offers on the CODE app.

[CODE @CODEHospitality]

This year, José Pizarro is celebrating 15 years on Bermondsey Street, where he now has three restaurants.

You can now find Lolo on the CODE app at up to 25% off total bill.

Read our interview with José: https://t.co/cSXbxWfRtn.

[CODE @CODEHospitality]

What to order when you go to Cavita? Ask Adriana Cavita herself who has shared with CODE the five dishes she orders when she gets the chance to sit down and eat in her restaurant.

Head to the link to see what's on her order: https://t.co/mISoCYQsSj

[CODE @CODEHospitality]

What happened in hospitality last week? An update from the CODE bulletin newsletter.

Sign up to the CODE bulletin to be the first to hear about hospitality news: https://t.co/8aK0uS2pgZ

[CODE @CODEHospitality]

Find your next job on CODE Careers from Group Head Chef at Genuine Restaurants to Floor Manager at Som Saa.

Explore CODE Careers: https://t.co/zwGlMA5qEA

[CODE @CODEHospitality]

Dinner for One Hundred started as quite literally that: a dinner for one hundred people. Since then the D4100 concept has evolved into a fully fledged pizza restaurant and events business. CODE spoke to founders Jacob and Jake to hear all about their favourite spots in Peckham.

[CODE @CODEHospitality]

For the latest in our new series, CODE Neighbourhoods, CODE heads south of the river to Peckham. Here are some of our top offers, exclusive to CODE members. 

If you work in hospitality and haven't joined CODE yet, start your free trial: https://t.co/c57HApRdc1

[CODE @CODEHospitality]

For the latest in our new series, CODE Neighbourhoods, CODE heads south of the river to Peckham. Here are some of our top offers, exclusive to CODE members. 

Not a CODE member but work in hospitality? Join now on a free trial: https://t.co/9dJNIQD7id

[CODE @CODEHospitality]

Find your next job on CODE Careers from Restaurant Manager at Noisy Oyster to Senior Sous Chef at Bubala

Explore CODE Careers: https://t.co/AwchXh5DbP