Coffee Advent

25 unique coffees, packed and sent to you in the post, highlighting and promoting independent specialty coffee roasters

[Coffee Advent @coffee_advent]

We're taking a pause this year from @coffeeadvent. Due to starting new projects and travel in the time we'd be shipping, we couldn't guarantee a smooth service. Christmas isn't cancelled though - shoot us a DM if you need a recommendation for tasty coffee.

See you next year ✌️

[Coffee Advent @coffee_advent]

Happy Christmas! 🎄 Today’s coffee is ‘From Uganda, For Uganda’ from @risecoffeebox

About the coffee: 
Producer: Smallholders in Rwenzori Mountains, Ibanda Region, Uganda
Processing: 75% washed, 25% natural 
Varieties: Mixed 
Taste notes: White chocolate with bright juicy fruit

[Coffee Advent @coffee_advent]

Today’s coffee is  Kirinyaga, Kenya, from @campbellandsyme

About the coffee: 
Producer: Gakuyuini Factory, Mount Kenya, Kenya 
Processing: Washed
Varieties: SL28 & SL34 
Taste notes: Redcurrant jelly, demerara sugar & nectarine

[Coffee Advent @coffee_advent]

Today’s coffee is Agahore, Burundi, from @hundredhousecoffee 

About the coffee: 
Producer: Agahore washing station, Gitega, Burundi 
Processing: Natural
Varieties: Bourbon & Mibirizi
Taste notes: Rhubarb, Cloudberry, Red Fruit

[Coffee Advent @coffee_advent]

Today’s coffee is Hutan, Sumatra from @stewartscoffeesuk

About the coffee: 
Producer: KOPEPI, Bener Meriah and Aceh Tengah, Sumatra
Processing: Wet Hulled 
Variety: Various
Taste notes: Smooth, boozy and fudgy caramel, intertwined with hints of dark fruits.

[Coffee Advent @coffee_advent]

Today’s coffee is Diego Baraona, El Salvador from @unicacoffee.uk

About the coffee: 
Producer: Diego Baron, Los Pirineos, Usulutan, El Salvador
Processing: Anaerobic Black Honey
Variety: SL28
Taste notes: Fruity aroma, blackcurrant, pink grapefruit, chocolate (70% cacao) finish

[Coffee Advent @coffee_advent]

Today’s coffee is Winter Blend from @perkyblenders

About the coffee: 
Origins: Brazil & Rwanda 
Processing: Natural & Washed
Varieties: Red Catuai & Red Bourbon
Taste notes: Milk Chocolate, Plums, Chestnuts

[Coffee Advent @coffee_advent]

Today’s coffee is Nadolig Llawen, Christmas Blend, from @hardlinescoffee 

About the coffee: 
Origins: El Salvador & Colombia 
Processing: Washed & Honey 
Varieties: Mixed
Taste notes: Sticky Toffee Pudding

[Coffee Advent @coffee_advent]

Today’s coffee is Rockin’ Robin, Brazil, from @sanctuarycoffee 

About the coffee: 
Producer: Fazenda Mio, Sul de Minas, Southern Brazil
Processing: Natural
Varieties: Catuai
Taste notes: Dried Fruit, Port, Melted Chocolate

[Coffee Advent @coffee_advent]

Today’s coffee is Kabingara AB, Kenya, from @untitledcoffee_

About the coffee: 
Producer: Kabingara Factory, Kamwana, Kirinyaga, Kenya 
Processing: Fully washed
Varieties: Batian, Ruiru 11, SL28, SL34
Taste notes: Blackcurrant, cherry and jammy sweetness

[Coffee Advent @coffee_advent]

Today’s coffee is Trinidad's Treat, Colombia, from @quarterhorsecoffee 

About the coffee: 
Producer: Hacienda Cafetera La Pradera, Colombia 
Processing: Honey
Variety: Tabi
Taste notes: Cherry, Cocoa, Rum, Creamy

[Coffee Advent @coffee_advent]

Today’s coffee is Danissa, Ethiopia from @formativecoffee

About the coffee: 
Producer: 37 farmers in Danissa, Ethiopia
Processing: Natural
Varieties: Gibirinna & Serto (74110 & 74112)
Taste notes: Peach, strawberry, mango, jasmine, a juicy sweet caramel & chocolate finish

[Coffee Advent @coffee_advent]

Today’s coffee is Finca Las Flores, Honduras from @chippcoffeeco

About the coffee: 
Producer: Gerardo Peñalva, Finca Las Flores, Honduras
Processing: Honey
Variety: Icatú
Taste notes: Zesty, Honey, Milk Choc & Cinnamon

[Coffee Advent @coffee_advent]

Today’s coffee is Santa Lucia from @danelawcoffee

About the coffee: 
Origins: Mexico, Colombia, Kenya
Processing: Natural and Washed
Varieties: Mixed
Taste notes: Cranberry, Raisin and Orange with a boozy finish.

[Coffee Advent @coffee_advent]

Today’s coffee is Padah Lin, Myanmar, from @presscoffeelondon

About the coffee: 
Producer: Smallholder farmers in Ywangan, Southern Shan state, Myanmar
Processing: Washed
Variety: Red Catuai
Taste notes: Speculoos Biscuit, Poached Pear, White Wine acidity.

[Coffee Advent @coffee_advent]

Today’s coffee is Juan Carlos, Nicaragua, from @rivercoffeeuk

About the coffee: 
Producer: Juan Carlos, Jinotega, Nicaragua
Processing: Washed
Varieties: Red and Yellow Catuai
Taste notes: Apple, Cherry, Caramel

[Coffee Advent @coffee_advent]

Today’s coffee is La Libertad, Guatemala, from @abeandcocoffee

About the coffee: 
Producer: La Libertad, Huehuetenango, Guatemala
Processing: Washed
Varieties: Caturra & Catuai
Taste notes: Morello Cherry, Caramel, Dark Chocolate

[Coffee Advent @coffee_advent]

Today’s coffee is Nyamasheke, Rwanda from @deargreen

About the coffee:
Producer: Vunga Cooperative Families, Rwanda
Processing: Washed
Variety: Red Bourbon
Taste notes: Chamomile, Pomegranate, Earl Grey Tea

[Coffee Advent @coffee_advent]

Today’s coffee is The Estate, Ethiopia, from @climpsonandsons

About the coffee: 
Producer: Mirado Washing Station, Sidamo, Ethiopia
Processing: Washed
Varieties: Mixed Heirloom
Taste notes: Milk Chocolate, Toffee, Orange

[Coffee Advent @coffee_advent]

Today’s coffee is Doghouse, Brazil, from @carringtonscoffeeco

About the coffee: 
Producer: Jaborandi, Mogiana, Brazil
Processing: Natural
Variety: Mundo Novo
Taste notes: Chocolate, Caramel