Josh

Master of Sensory Science, Copenhagen. SCAE accredited trainer + sensory specialist

[Josh @coffeeBHBT]

@Cocosan @Julietinthela yes I'll send a copy later tonight.... I'm sorry I forgot to send earlier Juliet. Hard work Candice?

[Josh @coffeeBHBT]

@Julietinthela dm your mail address and ill email it you. Thanks

[Josh @coffeeBHBT]

@ottoema @jesperbood @patrikrolf @brianwjones cheers guys. Time to explore

[Josh @coffeeBHBT]

@portapak @coffeeandrew I teach well!

[Josh @coffeeBHBT]

@portapak @coffeeandrew you have your specs on Ben?

[Josh @coffeeBHBT]

@jimseven of course I do. Ill mail you tomorrow.

[Josh @coffeeBHBT]

Ill mail people who have asked for a copy tomorrow.

[Josh @coffeeBHBT]

thesis is now done.. investigating water temperature, with stable yield/ TDS. DM me with your email if you want a copy. An insomnia cure too

[Josh @coffeeBHBT]

@coffeeandrew hey Andy, great to hear from you. I'll post findings in may or June most likely via the coffee collective blog.

[Josh @coffeeBHBT]

@RoastMortem nothing concrete as yet

[Josh @coffeeBHBT]

@RoastMortem I'm scheduled to graduate sept time, from June I aim to be working in a cognitive lab, so a little less coffee focus. How's u?

[Josh @coffeeBHBT]

A reminder: tomorrow is the Danish barista champs. I'm giving a presentation of thesis findings too, at 330pm. The influence of brew temp!

[Josh @coffeeBHBT]

@jesperbood ill find out for you, but you should be in town right!

[Josh @coffeeBHBT]

For those in Denmark, I'll be presenting findings from my thesis at the final of the Danish barista champs, Sunday feb 24.

[Josh @coffeeBHBT]

...hope to give presentation at Danish barista champs.

[Josh @coffeeBHBT]

Thesis results getting analysed, lots if sensory and gcms data....I should really return to blogging

[Josh @coffeeBHBT]

@CraigDoesStuff coffee bham, Sunday, where?

[Josh @coffeeBHBT]

@Barista_Empire @impyboom perceived sourness only weakly correlates to ph with coffee. Dissociated vs undiss H atoms may bear more fruit

[Josh @coffeeBHBT]

Coffee study starts this Sunday. Experts, consumers, mr mojo and gas chromatography. Thanks to all those who have helped.

[Josh @coffeeBHBT]

@jesperbood congrats my man, looks great.