Kevin Sinnott

Kevin Sinnott, author of The Art and Craft of Coffee, America’s foremost consumer coffee authority. Creator of CoffeeCON consumer coffee event

[Kevin Sinnott @CoffeeKevin]

@EdCurran @cbschicago I wish we could stay on Daylight Savings Time all year long.

[Kevin Sinnott @CoffeeKevin]

@VirginiaALee -+

[Kevin Sinnott @CoffeeKevin]

@elonmusk 9129

[Kevin Sinnott @CoffeeKevin]

@EdCurran @cbschicago I'll view it. So glad you benefited from this, Ed! Bless you and your sister.

[Kevin Sinnott @CoffeeKevin]

@PhizLair Title track alone makes me a lifelong fan!

[Kevin Sinnott @CoffeeKevin]

https://t.co/RIjKECIFOG via @OAbc7chicago

[Kevin Sinnott @CoffeeKevin]

Buck Henry has died. I became a writer after realizing most of what I liked about Mel Brooks was Buck Henry. My favorite #BuckHenry quote: “I don’t like to write with people because if they aren’t as funny as me I hate them and if they are funnier than me I hate them.”

[Kevin Sinnott @CoffeeKevin]

Coffee Kevin speaks with Big Shoulders CEO Tim Coonan, who answers the question: How do you come into a town with a Starbucks or Intelligentsia on every corner and not only make good, but grow in leaps and bounds?

[Kevin Sinnott @CoffeeKevin]

Product Developer Lisa Mac Innis tells Coffee Kevin what it's like to enter the cut throat coffee maker arena. Don't miss this behind-the-scenes interview. CoffeeCon Monday September 23rd at 1 pm Central Time.

[Kevin Sinnott @CoffeeKevin]

Good to see the Coffee industry doing some good old-fashioned product placement. Kudos, Starbucks! Hahaha https://t.co/V8f0aqIOog

[Kevin Sinnott @CoffeeKevin]

I'd agree with this. You? https://t.co/OzJRWwIVRA

[Kevin Sinnott @CoffeeKevin]

Peter Giuliano Specialty Coffee Association shared research done at UC Davis regarding brewing. I heard some of this at the recent International Housewares Association Show. Does this help settle the old argument... https://t.co/0FEN8NAP3f

[Kevin Sinnott @CoffeeKevin]

Rest in Peace, Carlos Sanchez. For many he was Juan Valdez, a coffee industry icon. He introduced the concept of Specialty Coffee to America. At the time, 100% Colombian coffee was code for 100% Arabica, and Juan... https://t.co/S9B5ZNdryn

[Kevin Sinnott @CoffeeKevin]

@nickdk Nice coffee article. Please come to @CoffeeConEvent next time we're in Chicago. We started here you know! Thanks for spreading the word. Love your definition of specialty coffee!

[Kevin Sinnott @CoffeeKevin]

I'm curious to others' reactions to this article. There's lots of opinions in it, so I'm not sure anyone could agree or disagree with all of it. However, I'm glad grind is the focus for much of it, as I consider... https://t.co/xVUInF03qV

[Kevin Sinnott @CoffeeKevin]

Definitely! https://t.co/sot7RnQfxD

[Kevin Sinnott @CoffeeKevin]

Trying new prototype coffee maker.

[Kevin Sinnott @CoffeeKevin]

I'm a sucker for urn coffee, such as depicted in this photo. Anyone know of any being served currently? https://t.co/8knlqgJ3Et

[Kevin Sinnott @CoffeeKevin]

Worth reading. It applies to coffee and other culinary delights as well. https://t.co/ylypVFFX06

[Kevin Sinnott @CoffeeKevin]

"I’m going to tell you after testing for several months I consider the Coffee Freshness System a major breakthrough. I used it one canister several bags of beans, keeping it for a period of weeks each time, which no discernible aroma or scent reduction." https://t.co/oyW8Ct1wr4