We are extremely happy to have delivered Comfort Farms Picnic Hams, local honey and fresh herbs to https://t.co/AYKeKdaMlH in Valdosta Ga. They are a rural critical access hospital who is leading the discussion on providing… https://t.co/XvS09l4MWD
Our Keo Keos are absolutely majestic. A breed I'm developing in the lower Piedmont of Georgia to preserve some of the most rare and ancient genetics in the pig world. As a farmer I have the ability to both preserve,… https://t.co/xUKgpOQxLb
We had another amazing market yesterday with food, Community and music. It was hot... But it was a pleasure seeing everyone picking up their pre-orders and to-go meals. Thanks for supporting us #community… https://t.co/38gUcjDL1P
Our veterans show up feeling disabled ... But they leave feeling enabled. The power of serving is special for the 1% who were born to give #veterens#givingback#service https://t.co/S9glnelAvG
Did you know that the Filet on a cow is actually called Filet De Boeuf and Filet Mignon actually refers to a pork tenderloin in France? If your looking for the most flavorful melt in your mouth beef... Give us a… https://t.co/hlZNIuZZ1F
Last weekend we had an awesome visit by some new partners in Support of our mission. The Combat Veterans Motorcycle Association 25-1. It's an honor to work with them as we identify and develop a game plan for the… https://t.co/C69DiZeuye
Imagine walking out to your garden every morning looking at all the pollinators... Taking personal inventory of your crop and you walk up to part of your RARE HEIRLOOM CORN PATCH.... To see NOOM NOOM NOOM!! WHo did… https://t.co/Naj0Lcy8Te
Ohhh if this was the Forbidden Fruit ... The smell alone will cause you to eat it.
#georgiapeach # treeripened #sweet#juicy @ Comfort Farms https://t.co/U3RqaNxlka
Every Saturday we invite one of our amazing chef friends down to the farm to prepare a menu off the Farm Dirt Road. chefnicholaswalker Prepared a Carribean Style Roasted Pork Sandwhich, a delicious coconut Beef… https://t.co/YeYC5UouMk
The beauty of our blooming artichoke is amazing... So Amazing a bumble bee can't resist it either. #artichoke#georgia#bloom#pollinators#bumblebee @ Comfort Farms https://t.co/xCHQ9UMcCS
The Creole Collard is one of my absolute favorite collards. The leaves are perfect for Wraps. They hold up to heat extremely well and they were excellent in a slaw and fermented as kimchi. I believe we were able to… https://t.co/Vgp1EMqdXE
Big Leaf Tong Ho aka Chop Suey. The whole plant is edible. The leaves are so delicious! They taste like the best butter lettuce I've ever had. Looking forward to drying these flowers and adding them to the foraged… https://t.co/2wjIqfZy1D
Our Rabbits we sell are a big hit with our customers. Especially during this pandemic. Rabbit sales are through the rough as folks learn to cook them in replace of poultry. But for us... Our Rabbits provide more… https://t.co/1qkzE0Gqaw
VIOLET DE PROVENCE ARTICHOKE making her grand appearance on Comfort Farms. Out of 40 plants she was the only one to make it. An extremely rare variety outside of Europe and my hopes will be to one day establish a… https://t.co/QQYjQaoumU
Good Day Community the Comfort Farms Team will be featured on "Southern Sizzle and Smoke" with @rogermooking tonight ....Wednesday, May 20th, 2020 at 9 PM Eastern Time on Cooking Channel, and we hope you'll tune… https://t.co/UqZE2eLxZ0
What a great pleasure to work with Chef jswofford1981 today. Today he brought a magnificent meal to Milledgeville that consisted of Pho and a Bahn Mi sandwich of which he made duck egg Mayonnaise with @bullsbaysalt… https://t.co/5humuzEymZ
If you ever at the farm by yourself. Make sure you capture Comfort Farms beautiful sunset. It's a peace that comes over this place which is simply magical. #special#magic#oasis#sunset#adayswork#closeout @… https://t.co/Gk7rls7Bvl