@TheChiefNerd This looks suspiciously like misinformation to me, or a guy who's been all in on censorship finally realizing he's losing market share and trying to stay relevant.
Rising Through Resilience: Laurie Neverman of Common Sense Home On The Five Things You Can Do To Become More Resilient During Turbulent Times @AuthorityMgzine#ResilienceMatters
https://t.co/jXl2mQpbbi
Called a friend I hadn’t talk to since college…in the first 10 mins she says, “I’m heading to see a friend who is battling breast cancer, and I’m just leaving the funeral of a coworker who died” 🤯. I go to work and get a text…high ranking pilot with cardiac problems post vax- military is denying there is any link between vax and cardiac issues 🙄🤯🤯. Get contacted by another pilot- BP skyrocketing after vax on 3 BP meds to get it down to 160/100, cardiac problems, testosterone is almost nonexistent and he has been diagnosed with two autoimmune diseases…all within one year of vax…this is my “new normal” battle rhythm…demand accountability- every day I see the damage and everyday I am told there is nothing to see here…no evidence of harm…WTH
@BenSwann_ Unlikely much will happen given that governments, media, and academia all backed the liars, but we can hope and keep trying to get the word out.
It's like a dream, having so many apples that we have enough for applesauce, pie, cider & everything else we want to make. A dream that started years ago when we planned the orchards & planted tiny bare root trees. #harvesttime#homesteaddreams#growyourownfood
Another round of sourdough bread with fresh milled wheat berries from Palouse Brand, milled with our NutriMill grain mill.
More info on Nutrimill Grain Mills - https://t.co/mzYFdOFu06
We turned some of the grape harvest into these fun grape gummies. If you don't have a candy mold, just pour them into a pan and then cut them to shape.
Get the recipe here => https://t.co/kGUTVxluMr
Save those pits and make some cherry pit vodka!
Use this as a substitute for cherry or almond extracts in baking. You can also use it like kirsch in fondue, cherries jubilee, or chocolates.
https://t.co/VmS4YRcszW
Canning instructions for cherries, either sweet or tart, with a water bath canner or steam canner. Tomorrow, we make cherry jam.
https://t.co/Xjfcj1Tdlz
It is peach time, the annual peach orders are coming in. This is our FAVORITE peach cobbler. Works awesome for FRESH or canned peaches. https://t.co/230RfFvhgy i didnt like peach cobbler till Laurie made this this cobbler. It is a go-to in our family.
The mulberries are starting to ripen. Time for jam?
https://t.co/XmBKumpTLq
You can leave the stems on for jam making, as they cook down and blend in, but if you want to remove them, we include tips to do that quickly, too.