Thank you, @nbc6 and @miriamitapia, for sharing my story! 📺 🍽 We discussed how I started Concerned Cook, then my restaurant marketing agency, and finally made an easy, sustainable Carrot Top Pesto.
Full video: https://t.co/rDl9YyTqR5
My creamy Spinach Empanadas are easy, light snacks, perfect for the upcoming basketball championship season — just like the empanadas we love in Argentina for soccer games.
Recipe: https://t.co/vZQQKZ4jr3
Thank you, @VoyageMIAmag! I’ve been building Concerned Cook for over 15 years, and it’s been a passion project turned thriving marketing agency. It’s an honor to support chefs and restaurant owners who entrust me with their vision and livelihood!
https://t.co/LMyetBS9zO
Following in the footsteps of las mujeres argentinas in my family, from whom I grew up eating Pascualina, I've partnered with @FloridaMilk and crafted my own version of the recipe for you. #HispanicHeritageMonth
https://t.co/ahRmiCabde
#MiamiSpice season is here through September! Restaurants offer prix-fixe menus at special prices. Try new restaurants and dishes, like the exclusive dinner menu at Eating House on Giralda Avenue in Coral Gables.
Full visit video: https://t.co/4GsrGQAP8M
My Creamy Artichoke and Salmon Pasta recipe features @floridamilk and gut healthy ingredients you should try for dinner tonight.
Recipe: https://t.co/wg2SC2Nqo2
Celebrate #DairyMonth with Smashed Potatoes and velvety Cheese Sauce. Perfect for summer brunch and self-care indulgences!
@FloridaMilk@UndeniablyDairy
Recipe: https://t.co/3FYh9bXazb
Happy Earth Day! I partnered with Latin Restaurant Weeks to teach you 8 simple ways to make your kitchen more eco-friendly 🌱
Click here: https://t.co/drYAHOWuxW
The Heart of Cooking with @BaptistHealthSF hosted by Chef Mika!
This event was such a fun and engaging way to spread knowledge about heart health, which starts with what we cook every single day.
See the full video:
https://t.co/mmYcOJwahv
Honored to represent @floridamilk at this year's @sobewff! I still can't believe we will be serving my Mini Dulce de Leche Desserts at FoodieCon. This recipe was inspired by two of my favorite Argentinian 🇦🇷 desserts growing up, chocotorta and helado de dulce de leche granizado.
@GlennHowerton Hello Glenn! Will you be at SOBEWFF Grand Tasting Village this weekend? I've been a huge Sunny fan since 2007 (add the podcast to it now). Hope to run into you!
Today, we're making Home-made Basil Butter (in a jar) with Florida Milk (@floridamilk)! YES, if you shake a jar, you can make butter.
See the video:
https://t.co/ND8v5hZ1R9
After spending the afternoon with the Ankrolab team, it was evident that quality is at the forefront of everything they do. Plus, they develop beer through reverse osmosis technology!
Full feature:
https://t.co/PEnZCvSZu4