ConfectioneryNews

is a daily news service that provides stories and data of value to decision-makers in the Confectionery industry.

[ConfectioneryNews @ConfectioneryNw]

Forget flavour: Texture’s transforming confectionery

From melt and mouthfeel to crunch and chew, texture takes centre stage in #confectionery innovation

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https://t.co/9mYUezXmWd

[ConfectioneryNews @ConfectioneryNw]

Kinder catches #Halloween fever in #Ferrero first

#Chocolate maker launches first-ever Kinder Halloween range as children and adults embrace spooky season.

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https://t.co/tn0qFcWapq

[ConfectioneryNews @ConfectioneryNw]

#Lindt CEO exit: Strategic reset or overreaction?

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https://t.co/h8fhq6hft0

[ConfectioneryNews @ConfectioneryNw]

#Lindt chairman rules out resignation following shock CEO exit

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https://t.co/tB9NsSqDtC

[ConfectioneryNews @ConfectioneryNw]

Beyond #cocoa: The race to futureproof #chocolate

The future of chocolate depends on manufacturers having more options.

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https://t.co/TbwlgVGrre

[ConfectioneryNews @ConfectioneryNw]

Reese’s #Christmas rollout signals new #confectionery playbook

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https://t.co/HZMKMX746b

[ConfectioneryNews @ConfectioneryNw]

#Nestlé to close major #US facility as efficiency drive reshapes #food and #beverage manufacturing network.

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https://t.co/bzrR88XapD

[ConfectioneryNews @ConfectioneryNw]

#Ferrero enters the #Marvel Universe in blockbuster collaboration

#Italian #chocolate maker gives brands including Kinder, Tic Tac, Butterfinger and Crunch a superhero makeover in cinematic collaboration

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https://t.co/DUHtphVUAr

[ConfectioneryNews @ConfectioneryNw]

BREAKING: #Nestlé turnaround accelerates as volume growth gains pace

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https://t.co/bqh0CgpQh5

[ConfectioneryNews @ConfectioneryNw]

Quality Street gets #Monopoly makeover amid collaboration craze

#Nestlé’s flagship brand is teaming up with the world famous property game for #Christmas.

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https://t.co/Ay0WpqxN30

[ConfectioneryNews @ConfectioneryNw]

#Chocolate has a new problem. And it’s not #cocoa prices

Rising temperatures are hitting demand, forcing manufacturers to rethink products, formats and sales strategies.

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https://t.co/uv5APD2lG2

[ConfectioneryNews @ConfectioneryNw]

M&M’s at 85: How #Mars built a billion-dollar #confectionery icon

From flavour innovation to space exploration, M&M’s has spent 85 years securing its place in confectionery history.

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https://t.co/gNRuauEoWv

[ConfectioneryNews @ConfectioneryNw]

Forget breakfast, the battle for the morning snack is on, and it's creating big opportunities for #confectionery.

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https://t.co/2SI1BJHY9F

[ConfectioneryNews @ConfectioneryNw]

🚨THE COUNTDOWN IS OVER

The Innovation & New Product Development in Confectionery broadcast goes live at 3pm BST today, with speakers from Mars, Ferrara, pladis Global and Lumina Intelligence.

Register to watch free now 👇

https://t.co/KFuCdvWxPW

[ConfectioneryNews @ConfectioneryNw]

#Nestlé commits $1bn to North America expansion strategy

#Swiss food and beverage giant unveils $1bn investment aimed at boosting manufacturing, supporting agriculture and accelerating growth across North America

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https://t.co/7hErUQkG45

[ConfectioneryNews @ConfectioneryNw]

BREAKING: #Lindt ousts CEO in bid to reignite growth

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https://t.co/EWoHKCfqRq

[ConfectioneryNews @ConfectioneryNw]

🚨 1 day to go!

The Innovation & New Product Development in Confectionery broadcast goes live tomorrow.

Register free now 👇

https://t.co/KFuCdvX5Fu

[ConfectioneryNews @ConfectioneryNw]

#Ghirardelli joins #Dubai #chocolate craze with new-look Squares

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https://t.co/W2YjpG1C02

[ConfectioneryNews @ConfectioneryNw]

#Protein boom powers #confectionery growth

Protein is reshaping confectionery innovation, but consumers continue to put taste, texture and indulgence first.

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https://t.co/G0C6Fz0gxg

[ConfectioneryNews @ConfectioneryNw]

Are #food and #beverage brands stuck on repeat?

Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?

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https://t.co/lxsqjMvLV9