Con•tradition

Personal chef services in south florida by chef Jason Arroyo

[Con•tradition @ConTradition]

Book your pasta tasting experience by going to https://t.co/O2bMZZgmBb..

A 7 course personal tasting experience in the comfort of your own space for that special occasion...

🤌🏼🍝

[Con•tradition @ConTradition]

Lobster bisque for a 3 course lobster tasting

[Con•tradition @ConTradition]

Sometimes when that pasta feeling hits you just go with it.

#agnolotti #pasta #fattomano @ Pembroke Pines, Florida https://t.co/5XaZ495byf

[Con•tradition @ConTradition]

Just posted a photo @ Pembroke Pines, Florida https://t.co/Ewmz4vFZ03

[Con•tradition @ConTradition]

Another day another ice cream. Caramelized banana ice cream with cinnamon toast crunch brittle and bourbon caramel......

#contraditiondining
#shitisbananas https://t.co/eaJjU3W0MW

[Con•tradition @ConTradition]

Just posted a photo @ Miami, Florida https://t.co/xIjDtpiUav

[Con•tradition @ConTradition]

Cheddar flavor elbows for mac and cheese? Can it get any cheesier????

#contraditiondining @ Pembroke Pines, Florida https://t.co/Jld1Cpna8I

[Con•tradition @ConTradition]

Things happening....

#contraditiondining @ Pembroke Pines, Florida https://t.co/XXat1fwU8w

[Con•tradition @ConTradition]

Decent crumb. Needs more work though #foccacia https://t.co/cwvf9KsDhv

[Con•tradition @ConTradition]

Assembly required #foccacia https://t.co/AnpVUR9L67

[Con•tradition @ConTradition]

Hurry up and wait #fermentation #foccacia https://t.co/TRnATurbTp

[Con•tradition @ConTradition]

Been a while. Just experimenting with focaccia dough as i was inspired with low carb baking on my other page @pekuliar_keto decided to bake regular goods and get in touch with my contradition side of things https://t.co/ruBhWWZML9

[Con•tradition @ConTradition]

Struffoli is a Neapolitan dish made of deep fried balls of sweet dough.Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients and formed into mounds or rings. There are… https://t.co/SaFwlHCxwr

[Con•tradition @ConTradition]

Zabaglione is a sweet Italian custard made using egg yolks, sugar, and a sweet wine using a method of whisking vigorously over a heat source. It's then folded with either a whipped cream mixture or egg white meringue… https://t.co/RceNqevdzz

[Con•tradition @ConTradition]

Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. As it… https://t.co/Gx5q36aYW0

[Con•tradition @ConTradition]

Branzino, or European Sea Bass, is a popular mediterranean fish. It has delicate, white flesh and a mild, almost sweet flavor. The perfect contrast to other flavor profiles like spicy, bitter, creamy, nutty, and… https://t.co/ZkRIXJtqss

[Con•tradition @ConTradition]

Ndjua (n-doo-yah) a spreadable cured salami spiced with calabrian chilies which gives it some character and heat. Freaking delicious on anything from toasted bread to shell fish on the grill. In the next application… https://t.co/YzwkrnoK2x

[Con•tradition @ConTradition]

Grano arso (burnt flour) one of the ingredients that will be used for the next pairing dinner in the form of pasta. The burnt flour will give the pasta dough a slightly bitter, smokey, and nutty flavor which will… https://t.co/P0EzDGBqF9

[Con•tradition @ConTradition]

Wine based cocktail pairing dinner Monday October 7th 7pm... Save the date. Hope to see you there. RSVP 954-431-1131 the contradition version of italian-ish

#browardcounty #pembrokepines #davie #weston #westpines… https://t.co/UinKjWqiiN

[Con•tradition @ConTradition]

Wine pairing dinner tonight at 7 pm. @russos_pines ... come see how these little guys will be executed. #browardcounty #pembrokepines #davie #weston #westpines #miramar #miami #wynwood #designdistrict #southflorida… https://t.co/aj7QcL9W4b