Jesse Ziff Cool

Jesse is the chef/owner of Cooleatz restaurants and catering. She is a writer, speaker, educator, and gardener deeply committed to sustainability.

[Jesse Ziff Cool @Cooleatz]

Week 10 https://t.co/FFcCqAFWOE
While we loosen up, feel a bit more freedom, relax...
We cannot forget there are still those on the Front Line taking care of the most vulnerable.
They are asking us to remain careful… https://t.co/k6RGhJGXFs

[Jesse Ziff Cool @Cooleatz]

https://t.co/FFcCqAFWOE. Week 8. There is still need. There is also such thankfulness from us of us and them. We send photos and messages back and forth to keep the human connection. All are deeply… https://t.co/OJ5H6MYmRo

[Jackie Stone @jackiestone1]

Tomorrow come hear our panel #food #career @WCRwomenchefs @Cooleatz @KSquiresNYC @leitihsu #WCR2015

[Jesse Ziff Cool @Cooleatz]

@neuroicudoc Hello Dr. Alexander, 140 words is not enough to address your situation. If you can, please email me. [email protected]

[Jesse Ziff Cool @Cooleatz]

Hello Raghu Do you have an email so I can contact you directly?
Thanks, Jesse Cool/owner Flea Street

[Jesse Ziff Cool @Cooleatz]

Hello Dr. Flint,
I am the owner of Flea Street and am sorry this happened. ...do you have an email where I can contact you?

[CA Olive Ranch @CAoliveranch]

Our eNews has recipes via @foodandstyle @ottolenghi @tartinegourmand @giulianohazan @Cooleatz @thecanalhouse http://t.co/dUO3Rf4qk8

[Oprah Winfrey @Oprah]

Leaniing in for lunch chat with sherylsandberg at Flea Street Cafe. #nextchapter http://t.co/Ck30SEj8

[Jesse Ziff Cool @Cooleatz]

great tip to the Ahwahnee and Chef's holidays. The demo with Jonah was awesome! Saw some great people and thanks to everyone that was there

[Jesse Ziff Cool @Cooleatz]

What a great ecofarm! Still Dirty @ 30 and so grateful for all the amazing work being done

[Jesse Ziff Cool @Cooleatz]

Cool NYT article: http://well.blogs.nytimes.com/2008/06/30/the-11-best-foods-you-arent-eating/?em

[Jesse Ziff Cool @Cooleatz]

Check out "Sweet Sake Miso Glazed Alaskan Black Cod with Dungeness Crab" on Everything Flea Street: http://ning.it/8XEyrz

[Jesse Ziff Cool @Cooleatz]

Have you joined Everything Flea Street? http://everythingfleastreet.ning.com/

[Jesse Ziff Cool @Cooleatz]

Delicious Marin Sun Farms Seared Lamb Loin, with Chanterelle mushrooms from Fogarty winery in the Santa Cruz Mountains http://bit.ly/8m1Ac0

[Jesse Ziff Cool @Cooleatz]

Michael (THANKS!) totally redid http://everythingfleastreet.ning.com/ for the winter...looks great. So lucky to work w/ the people I do

[Jesse Ziff Cool @Cooleatz]

Really flattered by what Dan Sullivan had to say about Your Organic Kitchen - http://www.dineindie.com/sidedish/january2010.cfm

[Jesse Ziff Cool @Cooleatz]

went to Zuni last night w/Carlos. Fun meal and got to see Tak Abe, an old friend and great young cook.

[Jesse Ziff Cool @Cooleatz]

Here's to a wonderful 2010.

[Jesse Ziff Cool @Cooleatz]

http://twitpic.com/vyjn3 - Tonights taste of the season- rutabaga and rabe from my garden

[Jesse Ziff Cool @Cooleatz]

Doing a wine tasting with the Flea St. Staff