We are delighted to announce the appointment of Manideep Sandupatla as CSR & Technical Director at Copernus, who brings 16 years’ industry experience to Copernus’ senior leadership team.
You can read more about Mandieep's appointment via our website ➡️ https://t.co/Rt408OPiPx
The popularity of the big 5 species (Cod, Haddock, Tuna, Salmon and Prawns) is often put down to the unadventurous culinary habits of the British public 🤷♂️
Now correct us if we’re wrong, but salmon skewers with soy, chili and lime sounds pretty adventurous to us 🤔
Here's something we all need to hear on a Monday ... according to @UKFisheriesLtd, fish & chips provide a third of the recommended daily allowance of vitamins for a man and nearly half for a woman 🙌 *puts down salad and runs to chippy* 🏃💨
The warm weather looks like it's here to stay for another weekend (someone pinch us) ☀️😆On the Friday fish supper menu tonight is our responsibly sourced sea bass fillets with rocket and pesto butter ... what's on yours? 🐟🍽️
It's #UNWorldOceansDay 🌊🌎Check out the latest article on our website to find out Copernus’ role in helping prevent 2.5m plastic water bottles reaching the ocean, working with our partners @PreventOPlastic 🙌🏼♻️
https://t.co/CtAUxVmqnR
#WorldOceanDay#BeTheChange
Today is #WorldEnvironmentDay 🌎 Ever wondered how our partnership with @PreventOPlastic works? Watch this short video to find out how POP programme helps prevent over 1000 tons of ocean plastic pollution a month (a number which is continuing to grow month on month) 🌊
If there was ever a day to rave about this @HelloFreshUK dish it’s this one. Today is National Fish and Chip Day. Even when it’s not on the menu you can follow these simple steps to create your own fancy fish supper 🙌
https://t.co/w8JSrzZHHH
When you see the little blue @PreventOPlastic logo, like the one at the top left of our new responsibly sourced cod fillets with garlic and herb butter, you can shop confidently knowing the product is packaged in recycled plastic that would have otherwise ended up in the ocean.
The sun has FINALLY made an appearance today ... it must have known it was BBQ Week at ProPrint Group ☀️ Check out this fantastic video put together by the team at Pro Print, showcasing eight of our latest NPD fish products to hit retail shelves🛒🙌
We've enjoyed a long standing partnership of 11 years with ProPrint Group and we'd like to thank our account manager Andy Clark for his review 🙌
If you've had a positive experience with Copernus, we’d love to hear about it. Simply Google Copernus and leave us a review 💬✅
Mondays are for levelling up 🙌🏼 Good luck to Ryan Tomlinson and Sarah Sprack who have started their AAT Level 4 Professional Diploma in Accounting, the most advanced level on the AAT qualification route 👏🏼
#carreerprogression#levelup#accounting#AAT#diploma#CopernusFreshFish
The set up Friday lunchtime dreams are made of 😍... are we right 🤔✅
You can make your own homemade version of fish fingers with any of our skinless sustainable white fish products 🙌🍽️
Give it a go this weekend ➡️https://t.co/fw7X5mMiqR
We aim to make sustainable choices wherever possible - even down to our labels ✅The labels you see here are called ‘linerless labels’. This particular adhesive material reduces approximately 3️⃣0️⃣% of packaging waste to landfill 👏
Read more ➡️ https://t.co/0AHxFbw3hY
Want to know our #TipTuesday 🤔Give @HelloFreshUK a try if you’re looking for some new meal ideas ✅ We absolutely love this peri peri recipe made with our cod … it is giving us serious fishspiration in the NPD kitchen 😍
https://t.co/5m3fY7Y7GD
We would like to say a huge congratulations to Molly Simpson on her recent promotion 👏 Molly is currently undertaking her CIPD Level 5 and has been promoted from HR Assistant (a position she has held for the last 18 months) to HR Advisor 🙌✅ #hr#promotion#congratulations
As #MentalHealthAwarenessWeek comes to a close, we held a bake sale this morning to raise funds for @MindCharity 🍰We have also recently rolled out an Employee Assistance Programme with @YourAbleFutures, a free government helpline to support staff with mental health issues ❤️
Transparency has been highlighted as being a key factor in encouraging people to eat more seafood. An independent report from @SeaChoice has found @ASC_aqua to be the 'most inclusive, transparent eco certification' for aquaculture 🌊✅
Read more: https://t.co/rXi25hmdtb
Name a better Friday fish supper, we’ll wait … 🤔👀
This legendary dish can be achieved with any of our cod, haddock or basa fillets 🐟 🙌 Now for the serious question, vinegar first or salt❓