Restaurant Week at the Copper Hen is a favorite! 3 delicious courses for $30 plus add wine pairings! Just a few spots left for Thursday, Friday & Sunday this week. Make your reservations now:
https://t.co/LpZYoX0BsC
📷 by Julia Mary Photography
Menus are set for Cooking with the Clubs! Cristian De Leon of @coppercowbar & @CopperHenCakery will be creating paella and flan during his video. Ingredients will be sent ahead of time, and you’ll have the month of February to follow along! #ClubsCook
https://t.co/cznrV7aDBL