Due to time limits, a few points were not included:
1. Protein‑added products can be useful, but assess their overall nutrition. Check for added sugars, sodium, and saturated fat to avoid excess intakes.
2. Physical activity is key for getting the most out of protein.
A brief local segment with @WCJB20 on protein nutrition and current protein intake recommendations.
@UF_FSHN
The rise of protein-added products https://t.co/S1ZhVm4thd
In 2026, let's care as much or more about the process of how we come to conclusions about nutrition recommendations than the actual conclusions themselves. We bastardize nutrition science when we focus on the vibes of the outcomes and not the methods.
Ever wondered how dietary factors contribute to kidney stones? Dive into the latest Nutrition for Clinician case study in @AJCNutrition & earn 1 CME credit #MedEd#CME#RDN#NutritionScience
Carnivore diet and the risk of kidney stone development. https://t.co/dAxlTY0COM
@JAMACardio The latest Nutrition for the Clinician case study in @AJCNutrition may interest this crowd: Impact of the carnivore diet on risk of kidney stone development. Earn 1 CME credit with this insightful article.🩺
https://t.co/dAxlTY0COM
New case study author interview just went live! Subscribe to the 'AJCN In Press' #podcast on all major platforms.
Spotify: https://t.co/OF7YSwQWKT
Apple: https://t.co/9DhbKmYdEn
@KCKlatt@CoraMBest@nutritionorg
🚨 New in The American Journal of Clinical Nutrition! 🚨 Check out “Navigating Complex Nutritional Challenges After Bariatric Surgery: Malnutrition, Multiple Nutrient Deficiencies, and Gastrointestinal Dysfunction in Pregnancy.” Don’t miss it! 📚💡 #MedTwitter#RDChat
📰 Hot off the press in AJCN! 📰 Explore the latest “Nutrition for the Clinician” article. Earn your free CME credit and sharpen your clinical nutrition skills. Don’t miss out! 👉 https://t.co/fN3imNFLFE #MedTwitter#RDChat
I really enjoyed this podcast episode with @stableisotope and Dr. Robert Shulman. Fascinating and important discussion. Great job, @KCKlatt and @AJCNutrition! 🎙️👏
https://t.co/gG5MHo5VsR
Wonderful news from the #NIHLRP this morning! I’m truly grateful to @NIHAging and @NIH_LRP for this support for me and Best Lab. A big thank you to my department @UF_FSHN and letter writers for their contributions to my career and research program.
Excited to see the protocol for our new POPDIETS-AGING study presented at #Nutrition2024! Thanks, Ehsan, for your hard work and for making Best Lab proud. @UF_FSHN
Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating - Advances in Nutrition https://t.co/LoYa4j6hLq Everyone should know Oldways! I use their materials in practice and highly recommend.
I was bummed to miss ISNAMH in San Diego last week, but finding this excellent interview with Luc van Loon is some consolation. One of the best episodes of the Drive https://t.co/zFWlh2HIHt
Sarah-in-Seattle and Sarah-in-Stockholm are both white, middle-class, married, professional women with babies and toddlers at home. But their experiences as mothers returning to work could not have been more different. https://t.co/cumZUVIHYC
Around half of pregnant and postpartum women, infants, and young children in the U.S. today are eligible for WIC. WIC was a pilot program that served 88,000 in 1974. It now serves millions. Early life nutrition = smart investment.