Corkbuzz Restaurant

Corkbuzz in SouthPark! We're owned by Master Sommelier, Laura Maniec 🥂 Tel: [phone] 🔥
🍽️Make a reservation:

[Corkbuzz Restaurant @CorkbuzzCLT]

Don't forget tonight we have 1/2 off all bottles of wine and 1/2 off appetizers and cheese and charcuterie from 4pm-6pm #charlottewineandfood

[Corkbuzz Restaurant @CorkbuzzCLT]

Join us tonight from 4pm-6pm for 1/2 off all Cheese & Charcuterie Boards and Appetizers. We are also offering 1/2 priced wine by the glass ALL Night, Every Tuesday.

[Corkbuzz Restaurant @CorkbuzzCLT]

National #ChampagneDay is T O M O R R O W | We're popping open our favorite bottles of Champagne, and we want you to be a part of our party. Join us at each of our three locations for half priced Champagne ALL DAY LONG! 🍾 🥂 Union Square | Chelsea Market | Charlotte

[Corkbuzz Restaurant @CorkbuzzCLT]

Is it too early to starting popping the bubbly for our upcoming SOMM III Premier? 🙅 We've opened up a small amount of tickets to our Charlotte Premier of SOMM III on October 23rd with MS @lauramaniec, blind tasting cocktail party, and unlimited 🍷 https://t.co/6HvJlO3KPv

[Corkbuzz Restaurant @CorkbuzzCLT]

Great article by @Decanter First taste: Avignonesi single vineyard wines in Montepulciano https://t.co/kOOC9xVkaK
Looking for more on Sangiovese? Join us October 22nd for a consumer tasting with Giuseppe LoCascio- https://t.co/QGE1jT9rCU

[Corkbuzz Restaurant @CorkbuzzCLT]

Loving this —> Top wines of Santa Barbara: New reviews https://t.co/Yv3PnDpR69

[Corkbuzz Restaurant @CorkbuzzCLT]

Really cool to see how this wine region is evolving. Check out this read: Wines of The Times: For Pinot Noir, Put Anderson Valley Among California’s Best https://t.co/BtKdpUp14T

[Corkbuzz Restaurant @CorkbuzzCLT]

I've got goose bumps and SO MUCH anticipation!!
https://t.co/6HvJlO3KPv

[Corkbuzz Restaurant @CorkbuzzCLT]

October Classes & Events are LIVE on our website, and we don't want to give away too many spoilers, but let's just say, these are some of our favorites, yet! Follow the link for an exclusive look at our upcoming classes: https://t.co/9M2KZPX5lr

[Corkbuzz Restaurant @CorkbuzzCLT]

Popcorn and beer... thoughts? Sounds like a perfect Friday night to me! ✋
We're pairing these two beers from @bellsbrewery with our DESSERT at this Friday night's beer dinner. @BellsBrewery @AllagashBrewing and @andersonvalleybrewing Tickets Here: https://t.co/7pFDJq3cvN

[Corkbuzz Restaurant @CorkbuzzCLT]

N E W B T G | Birichino Saint Georges Pinot Noir ’16 – Central Coast, California | This Pinot Noir is very light in the glass, with juicy pomegranate, bright red cherry, tangy cranberry, and red raspberry fruit - earthy forest floor and dried sage as well. Join us for a glass!

[Corkbuzz Restaurant @CorkbuzzCLT]

We're hosting Blind Tasting Happy Hour, every day from 4-6pm. Join us in tasting three testable varietals in our $15 Blind Line Up flight. No reservations required. Use BTHH as an icebreaker to start your date, or as a tool for challenging yourself for an upcoming exam.

[Corkbuzz Restaurant @CorkbuzzCLT]

Our September classes and events are live! Whether you're looking for a ladies night out on the patio or a guided tasting through the most notable wineries and producers in the world, this month's classes are designed for you! https://t.co/9M2KZPX5lr

[Corkbuzz Restaurant @CorkbuzzCLT]

Tip: Did you know that Champagne is traditionally made using a blend of one white grape (Chardonnay) and two red grapes (Pinot Noir & Pinot Meunier). Pro Tip: There are currently 17 Grand Cru villages in Champagne. Let's see how many we can name in the comments below.

[Corkbuzz Restaurant @CorkbuzzCLT]

@lauramaniec talks all things rosé on her latest podcast "Rosé All Day" with @915wunc. "They say that the first wines were actually rosé. Ancient Greeks would make field blends of both red grapes and white grapes prior to separating them." https://t.co/FTUPL2AjMN

[Corkbuzz Restaurant @CorkbuzzCLT]

This month, we're hosting Larry Stone, America's ninth Master Sommelier, for one of the most coveted dining experiences since our opening. Join us in welcoming @larrystone1 and his favorite 6 wines from Lingua Franca in this 6 course dinner you can't miss. https://t.co/0piZPLvOck

[Corkbuzz Restaurant @CorkbuzzCLT]

Our M I X E D cheese and charcuterie board has our mouths watering! The @freshlistclt Farmstead Cow's Milk Cheese from NC's @cackleberryfarms is a pasteurized cow's milk cheese with an affinity for pairing with Tawny Port. Loving this combo.

[Corkbuzz Restaurant @CorkbuzzCLT]

You're going to love our new bottle tags in The Cellar. To Stay & To Go pricing available for all wines. Dodge the rain, and drop by to grab a half priced bottle on the way home from work!

[Corkbuzz Restaurant @CorkbuzzCLT]

@queensfeast Restaurant Week going strong! One of the best parts of restaurant week is tasting through the menu with wine pairings for each course. After all, our menu is meant to be shared & paired. Ask our sommeliers about personalizing a pairing for your meal!

[Corkbuzz Restaurant @CorkbuzzCLT]

Personalized Sparkling Wine Profile | August 3 | 6:30 PM: We’re adding a little CO2 to our Wine Profile experience. Champagne, Cava, Prosecco, Moscato, Sekt … which one to choose? Summer time is the perfect excuse for sparkling wine of all kinds. https://t.co/VkI1rTQqaT