Lloyd Russell

CEO of the Corporate Chef, a family-owned business since 1961, building community through food and feeding the hungry masses

[Lloyd Russell @CorpChefLloyd]

Our company, The Corporate Chef, has been in business since 1961. I have seen the industry go through so many changes. But in this article I wrote about the new "post pandemic normal", we might just be heading back... to the future. #corporatefoodservice https://t.co/d7P8pQDfhk

[Lloyd Russell @CorpChefLloyd]

Really loved @WolfgangPuck on @masterclass - a perfect #shelterinplace endeavor. This is my dinner inspired by a couple of his online lessons: #farrosalad with #roastedcarrots and #peppersteak with #redwinesauce. Food was a hit with the family. Thank you!!

[Lloyd Russell @CorpChefLloyd]

There are times when no restaurant can compare with a homemade, double-digit ingredient sandwich... #delicious #sandwichheaven #bagelsandwich #strawberries #chickenwingsontheside #jameson

[Lloyd Russell @CorpChefLloyd]

If you are looking to get a little creative with lunch for the kids, you can't go wrong with the classic #BananaDog - #banana #peanutbutter #hotdogbun #honey #chocolatechips

[Lloyd Russell @CorpChefLloyd]

Perfect companion for the #NFLDraft2020 or whatever @ESPN classic is on TV? Make #chickenwings. For the rub, just mix #salt #blackpepper #whitepepper #garlicpowder #chilipowder and @TraderJoesList #ChiliLimePowder. So gooooood!!

[Lloyd Russell @CorpChefLloyd]

New Food Sage Blog: "Finding Comfort in Comfort(able) Food." We've got a couple of great #comfortfood #recipes: stuffed baked potatoes and peanut butter chocolate chip cookies. Enjoy and stay safe! #foodies #bakedpotato #peanutbuttercookies #cookies https://t.co/Aq5QzLHv8k

[Lloyd Russell @CorpChefLloyd]

@KingsHawaiian The chicken parm slider was delicious. We will definitely keep sharing photos of other slider combos. Your rolls are absolutely the best!!

[Lloyd Russell @CorpChefLloyd]

Pro tip: Take almost any food, put it in a @KingsHawaiian and you can call it a #slider and it feels like a brand new meal. #PBJSlider #PulledPorkSlider #ChickenParmSlider #TeriyakiSalmonSlider #PortabellaMushroomSlider

[Lloyd Russell @CorpChefLloyd]

New Food Sage blogpost titled "Some Culinary Creativity to Help Keep You Sane." Some really clever ideas to help keep your shelter-at-home meals interesting. https://t.co/25vM8NwmD9

[Lloyd Russell @CorpChefLloyd]

During this uncertain time, we, at Corporate Chef, hold the health and safety of our customers as our top priority. So, we are immediately implementing sanitary safeguards from the @WeRRestaurants in our cafes and for our chef-owners and their staff. https://t.co/irw9qp43KE

[Lloyd Russell @CorpChefLloyd]

What to do with leftover #taco meat when you don't want tacos two nights in a row... #turkeytacos #nachos

What second day meal suggestions do you have???

[Lloyd Russell @CorpChefLloyd]

This completely satisfied my salad craving. Simple, yet delicious... #tomato #cucumber #yellowonion #avocado #parmesancheese with a squeeze of #lemon topped with #salt #pepper and #oliveoil

[Lloyd Russell @CorpChefLloyd]

Having some fun with #bruschetta. Love the #dutchcrunch roll from @lebouTheBaker. Made some mini #avocadotoast, some #goatcheese and #pancetta and delicious garlic spread dip from @TJoesOfficial. #foodies #healthylifestyle

[Lloyd Russell @CorpChefLloyd]

Have you seen the new Corporate Chef website yet? Please check it out - we'd love your feedback. https://t.co/wyDlChHxNO

[Lloyd Russell @CorpChefLloyd]

Want to know a good way to get kids to eat #veggies? Carve out the middle, fill them with healthy stuff and call them 'boats.' In this instance, #cucumber filled with #hummus and topped with #tomatoes + #onions #paprika #parmesan + #pepper and #olives #HealthyEating #kidfriendly

[Lloyd Russell @CorpChefLloyd]

New Food Sage blog is live... Want to know what the #glitterati at the #goldenglobes #goldenglobes2020 are eating for dinner? Well... the 1,300+ attendees are eating a fully plant-based meal. #vegan. We've got the full menu here https://t.co/IdzWlrlrCv

[Lloyd Russell @CorpChefLloyd]

I am thrilled to share the Food Sage blog's 'Food Trends of 2020'... grandparent food, mushroom extract... and 5 more food trends to get you ready for 2020. #FoodTrends #NewYears #foodies @foodandwine @FoodNetwork @WholeFoods https://t.co/HGd8TA3NOE

[Lloyd Russell @CorpChefLloyd]

Inspired by internet surfing, take a look at this caramel square, @Hersheys kiss, pretzel stick #dreidel. Perfect timing for the last night of #Hanukkah

[Lloyd Russell @CorpChefLloyd]

Congratulations to the three winners of the @RenesasAmerica lunch time raffle. Thank you for eating at the Corporate Chef cafe. Enjoy your new #cookbooks! #corporatecafe #foodservice #catering #offsitecatering #corporatefoodservice

[Lloyd Russell @CorpChefLloyd]

Check out our Fall newsletter - "Notes & Nibbles." Some exciting things happening with The Corporate Chef. We are grateful for all of our corporate partners, chef owners, and of course...the hungry employees each and every day. https://t.co/32qB1JK13f