@Getredright@TimothyHatchet@wakeupusa Don’t need to. But don’t go blabbing on X without quoting. And then saying “article ain’t done” and being snobby ab it
@DonnieSEvans@SouthDallasFood Yeah once it goes in the oven, a lot of the sauce from the pasta gets sucked into the pasta itself as well as the dough. Def needed to add more sauce before the cheese, as well as swirls on top after he took it out
@DonnieSEvans@SouthDallasFood As a guy who managed a pizzeria and this was also my fan fav. Yes u def add the sauce in a swirl , gets all over. That’s things prob too cheesy and dry for my liking