Adam Barton

Inspiration for Cove came from my extensive travels and exposure to world class venues, as well as my passion for culinary and cocktail innovations| Open 7 days

[Adam Barton @Covebardining]

Let’s say a toast to the weekday! Book a weekday dinner with us from 5-7pm for a complimentary bottle of #wine.

[Adam Barton @Covebardining]

Are you ready to raise a glass to Brisbane’s most exciting new venue? #covebrisbane #riverquayfish #comingsoon

[Adam Barton @Covebardining]

Make sure your #Riverfire doesn’t fizzle out. Book with us! https://t.co/PPkFmisaue #covebardining #southbank

[Adam Barton @Covebardining]

Come in for a hearty salad of rhubarb, caramelised onion, cured ham, fetta and rocket. #covebardining #brisbaneeats

[Adam Barton @Covebardining]

Once used in ancient medicine, antipasto is still used to cure hunger-itis.
#covebardining #brisbane

[Adam Barton @Covebardining]

Something very exciting is on the horizon at South Bank. Have you heard about River Quay Fish? #riverquayfish

[Adam Barton @Covebardining]

Treat yourself to our wild Barramundi sourced from Cone Bay, WA. #covebardining #brisbane

[Adam Barton @Covebardining]

The writing is on the wall. Have you heard about our exciting new adventure? #comingsoon https://t.co/tHbcYxBBNs

[Adam Barton @Covebardining]

The #fireworks won’t be the only things making you ‘ooh’ and ‘aah’ this #Riverfire. https://t.co/PPkFmisaue

[Adam Barton @Covebardining]

Same spectacular views, brand new attitude. A change is coming to Cove. #comingsoon https://t.co/tHbcYxBBNs

[Adam Barton @Covebardining]

When it comes to a lunch with plenty of greens, can you think of a better place for it? #covebardining #brisbane

[Adam Barton @Covebardining]

The only deal better than getting a #coffee for just $1 is getting this view for free. #covebardining #southbank

[Adam Barton @Covebardining]

Eenie, meenie, minie, mojito. Which #cocktail would be your choice to enjoy by the water? #covebardining

[Adam Barton @Covebardining]

Come in for a salad that’s bursting with local flavour and colour #covebardining #brisbane #winterchefseries

[Adam Barton @Covebardining]

Don’t need to upsell this one - our Antipasto Platter and Pimm’s Jug for $40 speaks for itself. #covebardining

[Adam Barton @Covebardining]

Today we’re all about buns not puns. This burger is just one of the options available from our $30 lunch specials.

[Adam Barton @Covebardining]

Are you red-y to do away with your weekday woes? Weekday bookings get a free bottle of #wine between 5 and 7pm.

[Adam Barton @Covebardining]

We’re lighting the fuse for something special…
#covebardining #brisbaneeats #brisbanefestival

[Adam Barton @Covebardining]

Get some mo out of your mojito when you pair it with our picturesque view. #covebardining #cocktails

[Adam Barton @Covebardining]

Say Chardon-hey to your new mid-week must-do. Enjoy a complimentary bottle of wine with your weekday dinner booking.