Until June 29th, I will be banding together with 45+ other San Francisco chefs for #AskChefsAnything, an online auction to raise awareness and feed the immigrant workforce in restaurants, many of whom have been… https://t.co/qLX0CUIrIj
@ryanpollnow packing all our frozen pasta for staff to come pick up at our soup kitchen he started.
It’s is certainly not to late to contribute to our gofundme page. Link in bio. But that’s what everyone says!… https://t.co/N1SJMnstNv
Link in bio!
On October 13th, Annie Happel and I are running the Chicago Marathon!
We are running for my mom, Dotty McNaughton, who has raised my siblings and I with nothing but unconditional love and support.… https://t.co/oHZKKkorXs
Philly has a special thing going on @AngelosApeeetz There is a hard working man at that oven every day delivering some serious pies. The guy cares what he is putting out. When Lu approves I know it’s pretty damn… https://t.co/y9cfgpkObl
This is Noel Brohner. The man the myth the legend. He goes by @slowrisepizza we have bonded for the last year to make @CTMcNaughton dough what it should be. He puts in more hours than most. He wants to teach but… https://t.co/kCslmdbT0y
Demo is now under way to make this little pizzeria ours! Of course the two key hires have already been made. #keepthemoutoftrouble#pizzaforall https://t.co/ictUtSHUMr
I’m excited to partner with @chefsfeed tomorrow for a hesscollection wine dinner @centralkitchen. Pairing this caramelle with the 2016 Allomi Cabernet Sauvignon
#centralkitchensf… https://t.co/NRMWo17NPY