CUES Project

Consumers’ Understanding of Eating Sustainably
Funded by @Horizon_EU Any related posts reflect only the views of the project consortium.

[CUES Project @Cues_EU]

Join the upcoming CUES webinar "Less Enabling, More Structuring? The Role of Consumers in Sustainable Food Policy in the EU" to explore new research on how consumers are positioned in food policy and what this means for future policymaking.

🔗 Register: https://t.co/rSyt7BdwPy

[CUES Project @Cues_EU]

Do we trust food influencers because they are experts—or because they seem trustworthy?
CUES findings show that 85.9% of food-related posts are shared by influencers without recognised nutrition or health qualifications.
Read more: https://t.co/ea2Vz1uROy

[CUES Project @Cues_EU]

Not everything labelled “healthy” online actually is 👀

New CUES findings show how social media shapes young adults’ perceptions of healthy eating.

📖 https://t.co/0sfLBFlppK

[CUES Project @Cues_EU]

📢 CUES joined the 2nd Liaison Webinar of HE Sister Projects on #PrecisionAgriculture & digital tools for sustainable farming, organised by the.

CUES presented:
“Going the extra mile: how do these tools affect consumers and society towards sustainability?”

[CUES Project @Cues_EU]

📸 What do young people actually see when looking at “healthy” food online?

The CUES photovoice study reveals how influencer content, repeated trends, and subtle persuasion shape perceptions of healthy eating online.

More here: https://t.co/JEJ2uYvWBC

[CUES Project @Cues_EU]

CUES partners joined the HDHL Conference 2026: From Evidence to Action 🇪🇺

Paola Plaku (FTAO) & Arielle Bindi (ICLEI) explored how to move from evidence to action for more #sustainable & equitable #food systems.

[CUES Project @Cues_EU]

Institutions supported by our partner Banco Alimentar Contra a Fome visited HortaPronta & the MARL – Mercado Abastecedor da Região de Lisboa to better understand where their food comes from.

From production to distribution, they explored the full journey before food reaches them

[CUES Project @Cues_EU]

60,000 fans. One match. One question:

👉Can matchday food be more sustainable? ⚽🌱

At Real Betis Balompié, the answer was yes.
From a reimagined bocadillo to local ingredients—small changes, real impact.

🔗 https://t.co/K82UZPOCs0
#CUESProject #SustainableFood #EUProject

[CUES Project @Cues_EU]

📍 Happening now in Antwerp!

Day 2 of the CUES Consortium Meeting at KU Leuven Antwerp Campus. Partners are discussing cultural change assessment results, policy developments, and next steps for the project.

🔗 https://t.co/WF3HsiXVdA
#CUESProject #EUResearch #SustainableFood

[CUES Project @Cues_EU]

🎥 𝐅𝐞𝐰 𝐰𝐨𝐫𝐝𝐬 𝐟𝐫𝐨𝐦 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬
https://t.co/JXHOUVtOXc

#CUES #Horizoneurope #FutureOfFood #Sustainability #Innovation #Consumers #Eating #TripleChange #Farm2Fork

[CUES Project @Cues_EU]

𝐅𝐞𝐰 𝐰𝐨𝐫𝐝𝐬 𝐟𝐫𝐨𝐦 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬

@asufin_ highlights that many consumers still perceive sustainable food as expensive and hard to access.

https://t.co/nUxZUAnVgf

#CUES #ConsumerPerspective #SustainableFood #FoodAffordability #ConsumerTrust #HorizonEurope

[CUES Project @Cues_EU]

#CUES at the @Watson_Horizon Final Event

https://t.co/NDBu4CC3j1

#FoodTrust #FoodFraud #SustainableFood #ConsumerTrust #HorizonEurope #FoodSystems #EUResearchCUES

[CUES Project @Cues_EU]

🎥 𝐅𝐞𝐰 𝐰𝐨𝐫𝐝𝐬 𝐟𝐫𝐨𝐦 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫: @eshcc_eur WP6 leader

Find out more: https://t.co/nUxZUAot5N

#CUES #FoodPolicy #SustainableFood #EUPolicy #BehaviorChange #Sustainability #StakeholderDialogue #GreenTransition

[CUES Project @Cues_EU]

𝑶𝒖𝒓 𝟒𝐭𝐡 𝑵𝒆𝒘𝒔𝒍𝒆𝒕𝒕𝒆𝒓 𝒊𝒔 𝒐𝒖𝒕!

https://t.co/QOcXUbTy4u

#CUES #Horizoneurope #FutureOfFood #Sustainability #Innovation #Consumers #Eating #TripleChange #Farm2Fork

[CUES Project @Cues_EU]

🎉𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐥𝐢𝐝𝐚𝐲𝐬 𝐟𝐫𝐨𝐦 𝐂𝐔𝐄𝐒! 🍉

#CUES #SustainableFood #DigitalInterventions #Horizoneurope #FutureOfFood #Sustainability #Innovation #Consumers #Eating #TripleChange #Farm2Fork

[CUES Project @Cues_EU]

#𝐂𝐔𝐄𝐒 𝐰��𝐛𝐢𝐧𝐚𝐫 “𝑼𝒏𝒅𝒆𝒓𝒔𝒕𝒂𝒏𝒅𝒊𝒏𝒈 𝑾𝒉𝒂𝒕 𝑺𝒉𝒂𝒑𝒆𝒔 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝑪𝒐𝒏��𝒖𝒎𝒆𝒓 𝑩𝒆𝒉𝒂𝒗𝒊𝒐𝒖𝒓”

https://t.co/YNlI9v7eFA

13/01/2026
11:00 - 13:30 CET

#SustainableFood #Horizoneurope #FutureOfFood #TripleChange #farm2fork

[CUES Project @Cues_EU]

New #CUES publication from @erasmusuni
🔸2,296 adults surveyed in Portugal, Italy, Greece, Bulgaria & Hungary
🔸#SustainableFood is woven into our identities, communities, and cultural stories
https://t.co/6xCoAIcPGS

#FutureOfFood #Innovation #TripleChange #Farm2Fork

[CUES Project @Cues_EU]

#𝐂𝐔𝐄𝐒 𝐚𝐭 𝐭𝐡𝐞 #𝐅𝐎𝐎𝐃𝟐𝟎𝟑𝟎 𝐍𝐞𝐭𝐰𝐨𝐫��𝐬 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝟐𝟎𝟐𝟓 𝐢𝐧 𝐂𝐨𝐩𝐞𝐧𝐡𝐚𝐠𝐞𝐧

https://t.co/V4xZlKq71U

#SustainableFood #ConsumerBehaviour #TripleChange #FoodSystems #EUProjects #BehaviouralInsights #SystemThinking #FoodPolicy

[CUES Project @Cues_EU]

"𝑵𝒐𝒕 𝒐𝒏 𝒎𝒚 𝒑𝒍𝒂𝒕𝒆: 𝒂 𝒄𝒓𝒐𝒔𝒔-𝒄𝒖𝒍𝒕𝒖𝒓𝒂𝒍 𝒒𝒖𝒂𝒍𝒊𝒕𝒂𝒕𝒊𝒗𝒆 𝒔𝒕𝒖𝒅𝒚 𝒐𝒏 𝒂𝒏𝒕𝒊-𝒗𝒆𝒈𝒂𝒏 𝒔𝒆𝒏𝒔𝒆-𝒎𝒂𝒌𝒊𝒏𝒈 𝒂𝒏𝒅 𝒓𝒆𝒔𝒊𝒔𝒕𝒂𝒏𝒄𝒆" @eshcc_eur

https://t.co/9DxbW0COu7

#SustainableFood #FutureOfFood #TripleChange #Farm2Fork

[CUES Project @Cues_EU]

#𝐂���𝐄𝐒 at 𝑩𝒆𝒂𝒕𝒊𝒏𝒈 𝑭𝒓𝒂𝒖𝒅 𝒂𝒏𝒅 𝑩𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝑻𝒓𝒖𝒔𝒕 𝒘𝒊𝒕𝒉 𝑬𝒖𝒓𝒐𝒑𝒆’𝒔 𝑭𝒐𝒐𝒅 𝑫𝒆𝒕𝒆𝒄𝒕𝒊𝒗𝒆𝒔 𝐞𝐯𝐞𝐧𝐭 𝐛𝐲 @euronews 𝐚𝐧𝐝 @Watson_Horizon

https://t.co/onfHpbDLBK

https://t.co/kHzU2p3149

#SustainableFood #Horizoneurope #FutureOfFood