LET'S GET TOGETHER
BALSAMIC BRUNCH FOR 4
This idea is born out of the morning enjoyment of sweet and salty, namely syrup and bacon.
So gather your close friends, pour a cup of your favorite Joe (or espresso) and… https://t.co/rpOSdpg3Nf
2019 Salsa Contest
September 7th at the Redding Farmers’ Market
Ready to present your bestest-most-loved salsa recipe? Enter your salsa in the 2019 Salsa Contest at the Redding Farmers Market on September… https://t.co/MaNtSbZqGT
The potato salad I grew up on was made with baked russets. Takes longer in the process, as opposed to boiling, but the texture and flavor are worth it.
#culinarilyyours#potatosalad#bakedpotatoes… https://t.co/ughTqZOv7l
CHEF @ THE MARKET
Redding Farmers Market
June 1, 2019
chef cal at the helm with chef wayne for today’s cooking demonstration
all ingredients for today’s salad curated from the market:
mesclun greens with fresh… https://t.co/gRZcrbDrzm
When catering and flowers collide...
I was especially thankful tonight for having learned how to work with flowers. Chef Husband and I were catering a wedding for 120 people, hustling to keep a double line topped… https://t.co/y5KyGVos7s
Spoiled on an Easter Sunday morning, waking up to a family breakfast ready on the table with biscuits and gravy casserole, scrambled eggs, fresh fruit, almond oat scones.
He is Risen!… https://t.co/mH0NEChW8G
It’s time to bid farewell to the last grapefruit on the tree. I have learned that a spoonful of sugar is not the secret to a sweet grapefruit experience, but instead salt which will… https://t.co/39xZaRKN4X
Oh my EGG NOG! @producersdairy
This is ingenious. hallmarkchannel may have Christmas in July, but egg nog in April is a game changer. I don’t have to defrost last season’s stash to give… https://t.co/fcOMTmQZUi
The star of this Red Velvet cupcake was clearly the Cream Cheese Frosting! Thank you to my dear friend who blessed me with this little delight.
Cream Cheese Frosting
8oz cream cheese
1/2… https://t.co/XaAxPFngH4