I’ve been a fan of the @pudgylicious sub community since I first discovered it within the @pudgypenguins ecosystem. I’ve hosted dinners, I’m building @Pudgysushi , and I’m ready to take the reins from @sauciii and scale this brand. I believe I can make it self sustainable and proliferate IP in some very creative ways. @shivst3r offered some guidance on a rebrand, so stay tuned for the evolution. Stay Pudgy
Santa Barbara spot prawns, sauce choron, herb salad. Choron sauce is one of the classic variations of the 5 French mother sauces. When you understand and know the fundamentals, the possibilities are limitless. 👨🍳🫡
Taste of summer… heirloom tomatoes, fresh burrata, miso basil vinaigrette, fresh basil and arugula. Gotta keep
It simple and showcase these tomatoes. This one is a winner👨🍳🫡
Im a big believer that you eat with eyes first. Colors, textures, and contrast really make a difference. Hamachi crudo set is final for the opening of the restaurant. What do you think @pudgylicious@pudgypenguins@LilPudgys .. we smashing? 🐧👨🍳
Gmgm… opening a restaurant next month. At the same time, I’m launching a food concept for an existing winery in our portfolio, so I’ve had zero downtime. I’m very grateful I love what I do, or I would be miserable . Let me cook👨🍳 @pudgylicious wine tour👀🐧
Listening to @LilPudgys chat this evening about the huge collabs @pudgypenguins with @ManCity and others.
A pauper Lil Pudgy like myself will be happy to build something small and grow with community.
Spiffy Boba and Ice Cream Shop?