CHS Culinary Demons

Official Twitter feed for Christiansburg High School Culinary Arts #CulinaryDemons 🍽🇧🇧

[CHS Culinary Demons @CulinaryDemons]

Culinary 2 prepared some Canadian 🇨🇦 cuisine today!
Poutine - hand cut potatoes fried crisp and smothered in brown gravy and cheese curds
Beaver Tails - fried dough, shaped like a beaver’s tail, topped with nutella and fruit @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

Culinary Arts 1 did an amazing job with their sandwich competition today! Here are some highlights of the competition @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

Gumbo and King Cake to celebrate Mardi Gras in Culinary today!! 🥳⚜️💜💛💚 @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

Our Admins are “out of this world 🌎”
We had so much fun making this lunch to celebrate our amazing CHS Principals! ⭐️🪐🌙🌕 @MarkRHusband @CHSBlueDemons

[MCPS Pharmacy Technician Program @KWooten_RxTech]

Congratulations Jailynn Coleman on your new job at Blacksburg Pharmacy! Hard work always pays off! So proud of you 👏 @CHSBlueDemons @mcps_va @MarkRHusband

[Blue Demon Football @demons1football]

The Seniors get the powderpuff W!

Class of 2022- 48
Class of 2023- 0

[CHS Culinary Demons @CulinaryDemons]

We had sooooo much fun making spooky treats for our teachers this week!! 🎃👻🧟‍♀️💀 @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

We had so much fun making dalgona candy from Netflix’s Squid Game! @MarkRHusband @CHSBlueDemons

[CHS Culinary Demons @CulinaryDemons]

We snuck in two more Hispanic cuisines in Culinary II today 💙💛

🇭🇳 Honduran coconut bread and mango avocado salsa
🇨🇺 Cuban sandwiches @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

Culinary I has been baking this week making buttermilk biscuits with sausage gravy 💙💛

[CHS Culinary Demons @CulinaryDemons]

Hispanic Heritage Month was AMAZING!
Dominican fried chicken 🇩🇴
Spanish paella 🇪🇸
Mexican birria quesa tacos and sopapilla 🇲🇽
Venezuelan tequenos 🇻🇪 @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

Culinary I students are kicking off their baking unit with muffins 💙💛 @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

We are celebrating Hispanic Heritage Month by learning about indigenous ingredients while we compare the cuisines of Hispanic countries. So far we’ve made Puerto Rican Empanadas 🇵🇷 and Argentinian Chocotorta 🇦🇷 @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

We had the MOST fun today being Culinary Scene Investigators. Culinary II students brainstormed the food and kitchen safety violations, staged the crime scene, and produced a promotional video. Culinary I students were the investigators.
#CSI 🕵🏻‍♀️ ⚠️ @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

Culinary II students created a HACCP Gallery Walk. Together, we helped each other gain a better understanding of the seven principles of HACCP. @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

#MCPSfirstday

[CHS Culinary Demons @CulinaryDemons]

Certified ServSafe Food Protection Managers celebrated with a grilled NY strip with garlic and herb compound butter!! 🤌🏼👨🏼‍🍳 @MarkRHusband @CHSBlueDemons

[CHS Culinary Demons @CulinaryDemons]

This week we’ve been exploring Irish cuisine to celebrate St Patrick’s Day 🍀 with corned beef, colcannon, soda bread and cottage pie 🇧🇧💛💙🍽 @CHSBlueDemons @MarkRHusband

[CHS Culinary Demons @CulinaryDemons]

We had so much fun trying out some viral recipes this week! @MarkRHusband @CHSBlueDemons #chsculinarydemons

[CHS Culinary Demons @CulinaryDemons]

We were asked to prepare snacks for the MACC Tournament at CHS this evening. These unique circumstances require us to get creative when we are planning for events. My students (a team of 4 in person) prepared snack boxes for 30 people.
Charcuterie Boxes 🧀🍇