JM Wright Culinary

[JM Wright Culinary @CulinaryWright]

Last Day of Service!

Friday June 15, 2018

Brunch Buffet $7.00

[JM Wright Culinary @CulinaryWright]

Wednesday 6-13-18

Cream of Mixed Vegetable Soup

Hot Ham Sandwich with American Cheese served with Macaroni Salad

Egg Salad Wrap with Tomato, Lettuce and served with Light Salad

Sautéed Pork Loin with Pan Gravy, Glazed Carrots Baked Potatoes

[JM Wright Culinary @CulinaryWright]

Monday 6-11-18

Cream of Broccoli Soup

Sautéed Chicken with Sundried Tomato and Dill Sauce served with Mixed Vegetables and White Rice

Pasta Primavera Fresh Vegetables tossed in a Cream Sauce

Tuna Salad Wrap served with Waffle Chips

[JM Wright Culinary @CulinaryWright]

Friday June 8, 2018

Pasta Station

[JM Wright Culinary @CulinaryWright]

June 6, 2018

Cream of Mixed Vegetable Soup

Fresh Fruit Cup

Roasted Pork Tenderloin served with Ginger and Fig Sauce Roasted Potatoes and Mixed Fresh Vegetables

Personal Meat Lover’s Pizza

Salad with a Pineapple Vinaigrette, Chicken Breast, Red Peppers and Almonds

[JM Wright Culinary @CulinaryWright]

Pork Vegetable Soup

Fresh Fruit Cup

Sausage Peppers and Onions served with Roasted Red Bliss Potatoes

Hamburger topped with Bacon, Tomato, Lettuce and American Cheese with French Fries

Buffalo Chicken Caesar Salad with Fresh Croutons

[JM Wright Culinary @CulinaryWright]

Thursday 5-31-2018

Closed Senior Trip

Friday 6-1-2018

Open Pasta Station

Beverage

[JM Wright Culinary @CulinaryWright]

Friday May 25, 2018

Closed due to Early Dismissal

[JM Wright Culinary @CulinaryWright]

Thursday May 24, 2018

Cream of Broccoli Soup cup $1.00 bowl $2.00

Chicken Cordon Bleu served with Yellow Rice and Mixed Fresh Vegetables $5.50

Personal Pepperoni and Cheese Pizza $5.00

Roast Beef Wrap with Basil Aioli, American Cheese Tomato, Lettuce and Waffle chips $5.25

[JM Wright Culinary @CulinaryWright]

Beef Vegetable Soup

Roasted Pork Tenderloin served with Ginger and Fig Sauce Roasted Potatoes and Vegetables

Sautéed Sea Scallops with a Lemon and Dill sauce over Pasta topped with Asparagus

Mixed Baby Greens Pineapple Vinaigrette with Grilled Chicken Toasted Almonds

[JM Wright Culinary @CulinaryWright]

Tuesday May 22, 2018

Closed

[JM Wright Culinary @CulinaryWright]

Monday 5-21-18

Cream of Mixed Vegetables Soup

Stir Fry Pork with Vegetables served over Basmati Rice

Tri Colored Rotini Pasta topped with Bolognese Sauce and served with Garlic Bread

Grilled Strip Loin of Beef served with Garlic Mashed Potatoes and Vegetables

[JM Wright Culinary @CulinaryWright]

Friday May 18, 2018

Pasta Station

[JM Wright Culinary @CulinaryWright]

Thursday May 17, 2018

New England Clam Chowder

Chicken Parm served with Fresh Made Pasta and Garlic Bread

Tuna Salad Wrap served with a Tossed Greens Salad

Roast Beef Triple Decker Sandwich with Mayo, Bacon, Tomato, Lettuce and Waffle Chips

[JM Wright Culinary @CulinaryWright]

Wednesday May 16, 2018

Potato Leek Soup

Grilled Strip Loin of Beef served with Sundried Tomato Butter Roasted Potatoes and Mixed Vegetable

Sautéed Rainbow Trout served with Fresh Lemon and Basil Sauce over White Rice with Mixed Vegetables

Grilled Chicken Caesar Salad

[JM Wright Culinary @CulinaryWright]

Tuesday May 15, 2018

Chicken Noodle Soup

Hamburger Topped with Bacon, Tomato, Lettuce and American cheese

Chef’s salad with Ham, Roast Beef, Tomatoes, American Cheese, Black Olives, Chopped Eggs and Fresh Made Croutons

Sweet and Sour Chicken served over Basmati Rice

[JM Wright Culinary @CulinaryWright]

Monday May 14, 2018

Cream of Mixed Vegetables Soup

Grilled Chicken served with a Sundried Tomato Sauce Fresh Vegetables over Rice

Roasted Pork Loin served with Baked Potato and Mixed Fresh Vegetables

Red Pepper Swiss Cheese Omelet served with Home Fries

[JM Wright Culinary @CulinaryWright]

Friday May 11, 2018
Pasta Station

[JM Wright Culinary @CulinaryWright]

The Bridge Street Cafe is closed Monday thru Thursday this week.
We will reopen on Friday with our Pasta Station!

[JM Wright Culinary @CulinaryWright]

Friday May 4, 2018

Cream of Broccoli Soup

Appetizer Fried Mozzarella served with Tomato Sauce

Meat and Cheese Lasagna

Sautéed Chicken served with Herb Sundried Tomato Sauce with Roasted Red Bliss Potatoes and Mixed Fresh Vegetables

Greek Salad