Dabbling Deba

Study, experiment, and have fun! Making videos about Food and Things. Formerly Umezushi

[Eddie Shepherd @vegetarianchef]

FOOD PHOTOGRAPHY TIPS - NEW YOUTUBE VIDEO
If you’d like to take better food photos either for professional use or just snaps of your meals in this video I give you 5 helpful easy tips improve your photography.
https://t.co/tCi3tl2qj4

[Out of the Blue @OOTBFish]

Sashimi trays are popular this morning, you can pre order these with a time slot so they are freshly prepped when you arrive
@sushipodmcr

[Dabbling Deba @DabblingDeba]

Mana = The power of the elemental forces of nature embodied in an object or person 🌊🌿

https://t.co/V1RT2qj6gJ

This week Terry sat down to 7 pairings of wine coupled with 9 dishes of TASTY HEAVEN!

[Dabbling Deba @DabblingDeba]

We are back in Jessica Nabe's wonderful studio making a pottery treat! @nabe_ceramics

https://t.co/r7pMEYZvRB

Jessica sadly had to stop making ceramics however her work was truly wonderful and Terry snapped up the opportunity to learn a new skill.

[Dabbling Deba @DabblingDeba]

🚨 https://t.co/tM5sPhmI3K 🚨

When Terry was in Barcelona, he stumbled across a very interesting sushi takeaway hot spot. It just happened to go by the name...

UMÈ SUSHI 😱

Sound familiar?!

Watch to hear what Terry had to say

AND

Most importantly... WHO WON 🤩

[Dabbling Deba @DabblingDeba]

Umezushi a bad business?!

In a follow on from his video 'why he left the restaurant business for good' Terry is sitting down to take a deeper dive into Umezushi.

Why didn't it work? Could it have worked?!

What are your memories of Umezushi?

Comment below 👇👇

[Dabbling Deba @DabblingDeba]

🚨 https://t.co/M71L6XfnDI 🚨

First we brought you the market but for now we are bringing you... CHURROS 🍫

This is a Spanish tradition we WISH we had back in the UK!

Warning; Terry may have consumed alcohol before the filming of this video 🍻

[Dabbling Deba @DabblingDeba]

🚨 https://t.co/7sqAnYYNZW 🚨

Terry is closely examining the two main focuses in his life :
-His Hobby as a chef
-And Passion as a Data Scientist

For the first time he is actually revealing what he does when he's not in the kitchen 👨‍🔬🧪

Have a topic?

Comment below 👇

[Eddie Shepherd @vegetarianchef]

I’m nominated for Chef of the Year at the Manchester Food & Drink Awards - I’d be very grateful if you could take a minute to vote for me on their website
https://t.co/SfxaC2t7T8

[Dabbling Deba @DabblingDeba]

🚨 https://t.co/IxkxJhxAIh 🚨

This week Terry's taking us to... A SPANISH MARKET!! 🍷🥩

The Mercato La Boqueria is the most incredible, vast, tasty

AND

reasonable Market you could hope to come across.

Feat. Scallops, Spanish Sashimi and New Friends 👯‍♀️

[Dabbling Deba @DabblingDeba]

ITS BACK BABY! TERRYS TUNA HEAVEN feat @_Balfego

https://t.co/Q9lQ9C1732

Apologies for promising you Balfego and then taking away Balfego but the brand, new and improved video is UP! But check it out! Before we take it down again 😏

And remember tomorrow is ... THURSDAY! 📸

[Dabbling Deba @DabblingDeba]

🚨 https://t.co/XD0C2CjhRv 🚨

WHEN TERRY HAS SOMETHING TO SAY! We are sitting down to discuss the hot topics and more!

We are dying to know as a restaurant owner; DOES TERRY COMPLAIN?!

Do you complain?!

Do you have a topic you'd like to discuss?

Comment below 👇👇

[Dabbling Deba @DabblingDeba]

🚨🚨https://t.co/CCbmelHvI3🚨🚨

@_balfego have been a supplier of Umezushi for a LONG time because their Tuna is SO Good!! This week, Terry finally got to sit down in their restaurant and taste it for himself 😋

[Dabbling Deba @DabblingDeba]

🚨 https://t.co/bA3DE60Q4Q 🚨

This week Terry got the BBQ out and started cooking up a meat feast 🤤 with cuts from all over the world 🌍

P.S The Star of the Show was of course our wonderful doggie!! 🐶

[Eddie Shepherd @vegetarianchef]

HONEY / WILDFLOWERS / DARK CHOCOLATE
This is a constant on the tasting menu, showcasing the beautiful honey from my bees in my two garden hives.
Keeping the bees is a real labour of love but immensely rewarding.

[Dabbling Deba @DabblingDeba]

Wonder where we got all this from?!

Could it be...ASDA? Find out this Thursday 😍🍣 😍🍣 😍🍣

[Eddie Shepherd @vegetarianchef]

VACUUM COMPOUND HONEY - honey from my bees aromatised with a flavourful infusion (in this case flowering currant from the spring) then vacuum reduced at low temperature back to honeys natural water content of 18%.
Longer post / More details on my instagram @eddiesheps

[Dabbling Deba @DabblingDeba]

We are so overwhelmed with how the event went! We can't promise it will happen again anytime soon but for now we'll see NEVER say NEVER 😏🥂😏🥂

[Dabbling Deba @DabblingDeba]

We just wanted to say... A BIG THANKYOU! For all of your support, patience and sushi LOVE at the Marathon on Sunday 🍣🍣🍣

I hope you'll all agree that Terry did a TOP Job cooking non stop for 8 hours straight, not to mention all of the prep that goes into it

[Dabbling Deba @DabblingDeba]

TODAYS THE DAY PEOPLE...

DOORS ARE OFFICIALLY OPEN!

SEE YOU DOWN HERE!! 🍣🍣🍣🍣🍣

AND

Remember you can watch the event and take part in a Q + A live stream here:

https://t.co/AmeW8Ei0P0

#showtime #sushitime🍣 #sushimarathon #letsmakesushisexyagain