DABLondon

Bakery & Cafe by Dominique Ansel, named World’s Best Pastry Chef by World’s 50 Best Award 2017. Pre-order our exclusive creations including the Cronut® below 👇

[DABLondon @DABLondon]

Winter calls for our signature Frozen S'more! It has a Tahitian vanilla ice cream center surrounded by chocolate wafer crisps, covered in fluffy honey marshmallow and torched to order, served on a smoked willow wood branch. (#Repost 📸 @f.o.v_) #DABLondon #FrozenSmore

[DABLondon @DABLondon]

Cookie Shot, anyone? We warm them gently and then fill them with our cold-infused Tahitian vanilla milk to order. Sip the milk, then eat the cookie! (📸 #Repost @missnomnomz) #DABLondon

[DABLondon @DABLondon]

A Frozen S'more for a little sweet pick-me-up treat, made with a center of Tahitian vanilla ice cream surrounded by chocolate wafer crisps and wrapped in fluffy honey marshmallow, torched to order and served up on a smoked willow wood branch.

[DABLondon @DABLondon]

Last 2 days to try our September Coffee & Irish Cream Cronut®! It’s filled with coffee ganache, Irish cream ganache and sprinkled with espresso sugar ☕️. Available in the bakery till tomorrow – see you there! #DABLondon #Cronut

[DABLondon @DABLondon]

September's Coffee & Irish Cream Cronut® looking good 🙌. It’s filled with coffee ganache, Irish cream ganache and sprinkled with espresso sugar ☕️. Pre-order yours online (and skip the queue!) via https://t.co/eJx5TXLcXi
#DABLondon #Cronut

[DABLondon @DABLondon]

Our light-as-air Blackberry Pavlova is looking beautiful as ever. It's filled with gianduja ganache, blackberry jam and vanilla ganache with ripe fresh blackberries. #DominiqueAnselLondon

[DABLondon @DABLondon]

Cheers! It's time for our Cookie Shots - warm chocolate chip cookies shaped like a shot glass, lined with chocolate and filled with our cold-infused Tahitian vanilla milk made to order. (📸regram from @sfbay.foodie) #CookieShot #DABLondon

[DABLondon @DABLondon]

Smoked Salmon & Asparagus Tartine, with Crème Fraîche served on Toasted Sourdough. Served daily from 8AM to 7PM, as part of our #brunch menu here at the Bakery. (📸regram @halimagoga) #DABLondon

[DABLondon @DABLondon]

#BeattheHeat with our Pineapple Upside Down Mousse Cake! 🍍 It’s made with muscovado-infused cream with a spiced pineapple compote, pistachio joconde, and Indian Alphonso mango mousse. #Summer #DABLondon

[DABLondon @DABLondon]

What-A-Melon soft serve looking good in London! 🍉
(📸regram from @london_food) #DABLondon

[DABLondon @DABLondon]

Wishing the Queen a happy birthday with our Chocolate Éclair here at @DominiqueAnselLondon, filled with chocolate ganache, glazed in rich dark chocolate and topped with chocolate decorated with the Queen and her corgis. 🇬🇧 #DABLondon

[DABLondon @DABLondon]

Beautiful viennoiserie just out of the oven and all lined up at #DABLondon. 🥐

[DABLondon @DABLondon]

This FRIDAY! We’re welcoming the warmer months with the return of our What-A-Melon Soft Serve. Served in a slice of juicy 🍉 with dark chocolate “seeds” filled to order with watermelon soft serve! Available from 11AM onwards – see you there! #SoftServe #DABLondon

[DABLondon @DABLondon]

Have you tried May’s Apricot & Honey Chamomile Cronut® yet? It’s filled with apricot jam and creamy honey chamomile ganache, a perfect combination of fruity and floral flavors. Available during the whole month of May at Dominique Ansel Bakery London. #MayCronut #DABLondon

[DABLondon @DABLondon]

A closer look at our Coconut Hazelnut Religieuse, an elegant double-decker cream puff filled with hazelnut pastry cream and coconut ganache, and topped with a spiral of milk chocolate pieces each hand-placed on one by one. Available daily at the bakery. #DABLondon

[DABLondon @DABLondon]

We're getting ready for St. George's Day with our St. George's Religieuse, a classic French double-decker cream puff dressed up like a gallant knight and filled with yellow peach gelée and lemon verbena ganache. Available tomorrow only, 23rd April, here at #DABLondon

[DABLondon @DABLondon]

Introducing our Sunny Side Up Religieuse, just in time for Easter, filled with creamy milk chocolate crémeux and passionfruit caramel. Available here at #DABLondon from 19th to 21st April (preorders are up online at https://t.co/vP2upUhSZ0 too). #DABEaster #HappyEaster

[DABLondon @DABLondon]

Springtime calls for our English Pea & Mint Soup, a silky summer soup served hot or chilled, made with fresh local English peas, mint Chantilly cream and sourdough toast on the side. #DABLondon #DominiqueAnselLondon

[DABLondon @DABLondon]

In the mood for a Frozen S'more? It’s our signature honey marshmallow wrapped around Tahitian vanilla ice cream with chocolate wafer crisps, served on a smoked willow wood branch and torched to order for that smoky campfire goodness. (📸 #Regram @michalisioannou_) #DABLondon

[DABLondon @DABLondon]

Treat yourself to a new savory addition for spring: our Smoked Salmon & Asparagus Tartine, with sliced smoked salmon, English asparagus, crème fraîche, and cracked black pepper, served on toasted sourdough. #DABLondon