DAB

[DAB @DABLosAngeles]

Introducing our November Cronut®: French Toast & Maple, filled with creamy French toast ganache, maple ganache, and finished with orange zest sugar in the outside. Breakfast in each bite!… https://t.co/F6YOxXrqkF

[DAB @DABLosAngeles]

Heading into the weekend with What-a-Melon Soft Serve 🍉🍦 and a few other treats to spare. #DominiqueAnselLA #Whatamelon #softserve @TheGroveLA (Regram from swtlitocherrie) @ Dominique… https://t.co/a1HEICbJeu

[DAB @DABLosAngeles]

Our Lime Me Up Tart, the flavors of a gin gimlet in dessert form. Step 1: sprinkle the brown sugar juniper sea salt mixture on top of the lime mousse. Step 2: give it a squeeze of fresh… https://t.co/ZgGnQ8opxa

[DAB @DABLosAngeles]

Weekends are meant for Cold Brew Soft Serve, made with creamy La Colombe cold brew soft serve in a hand-rolled honey tuile waffle cone, topped with anise biscotti, a dollop of milk foam,… https://t.co/ZtLa91uUCd

[DAB @DABLosAngeles]

Those layers of chai-spiced swirls! 🙌 Our new Chai Apple Spiced Babka is filled with chai pastry cream and homemade caramelized apple spiced compote. Autumn flavors, looking good. 😎🍎… https://t.co/s3077uISvP

[DAB @DABLosAngeles]

Our new Grapefruit Honey Mascarpone Tart, filled with juicy ripe grapefruit, honey mascarpone ganache, and honey gelée, in a vanilla sablé tart shell. @ Dominique Ansel Bakery Los Angeles https://t.co/3Z9A9bRRnH

[DAB @DABLosAngeles]

Mondays call for a What-a-Melon Soft Serve to start the week off right, with a slice of juicy, ripe watermelon with tiny hand-cut dark chocolate “seeds,” filled to order with refreshing… https://t.co/iHrK0RpOwP

[DAB @DABLosAngeles]

A pumpkin patch full of our new Pumpkin Brioche, made with soft brioche buns filled with pumpkin pastry cream inside. #DominiqueAnselLA @ Dominique Ansel Bakery Los Angeles https://t.co/XP217uP2ez

[DAB @DABLosAngeles]

LA! We’ve been brewing up something good: introducing our Cold Brew Soft Serve, made with La Colombe cold brew soft serve ice cream in a hand-rolled honey tuile waffle cone, topped with… https://t.co/64sk1lDKKc

[DAB @DABLosAngeles]

The return of a seasonal favorite: our gorgeous Chestnut Rose Cassis Mont Blanc, with chestnut cream surrounding a rose cassis center, with vanilla ganache, sablé breton, and a vanilla… https://t.co/IMsbSBQgaA

[DAB @DABLosAngeles]

Meet our Guava Fromage Blanc Religieuse, a double-decker cream puff filled with fragrant guava jam and creamy fromage blanc, glazed to resemble a fresh guava fruit, complete with a tiny… https://t.co/Rix4TmlzQ4

[DAB @DABLosAngeles]

The start of autumn means a new menu of fall pastries. First up: our Fig & Bergamot Pavlova, made with a light-as-air Earl Grey meringue filled with fresh sliced Black Mission figs,… https://t.co/2XUwHbwZaK

[DAB @DABLosAngeles]

Next up: our new Chai Apple Spiced Babka, filled with chai pastry cream and a caramelized apple spiced compote. 🍞🍎 Available starting tomorrow here at @DABLosAngeles (and preorders are now… https://t.co/5asuch5LgH

[DAB @DABLosAngeles]

Mark your calendars! When fall rolls around, it’s pie season, so we’re celebrating with PIE NIGHT on Wed & Thurs, Oct 17-18 and Oct 24-25. 90 minutes, 10 kinds of pies (both sweet and… https://t.co/bDKn28vZUG

[DAB @DABLosAngeles]

Surf and turf. Our D-I-Y Lobster Roll (with tender tail and claw meat, confit lemon aioli, espelette and Old Bay Spice, on a homemade split-top potato bun) and a side of thick-cut Bacon… https://t.co/fAjh5EyPok

[DAB @DABLosAngeles]

Cheers! Our Cookie Shot is a warm chocolate chip cookie shaped like a shot glass, filled to order with homemade cold-infused Tahitian vanilla milk. Sip the milk, then eat the cookie!… https://t.co/Frp6wBdsZO

[DAB @DABLosAngeles]

SUNDAY! Our next “What Mom Cooked on Sunday” supper this Sunday night celebrates our Executive Pastry Chef LeeAnn Tolentino and Pastry Sous Chef Melanie Patricio’s Filipino roots and… https://t.co/9SiFy1Wr99

[DAB @DABLosAngeles]

Surprise, LA! We’re bringing PIE NIGHT to the West Coast at @DABLosAngeles on Wed & Thurs, October 17-18 and October 24-25. 10 different pies (both sweet and savory), 90 minutes, unlimited… https://t.co/mc0GzEVKQV

[DAB @DABLosAngeles]

We heard it’s #NationalCheeseburgerDay, and we’re celebrating with our 189 Burger, with a double patty of tender short rib and chuck blend, smoky pickled onions, tomato concasse confit,… https://t.co/6hxJrJXpNA

[DAB @DABLosAngeles]

Up next THIS SUNDAY 9/23 in our ”What Mom Cooked on Sundays” suppers series: our Executive Pastry Chef LeeAnn Tolentino (leeannderthal) and Pastry Sous Chef Melanie Patricio… https://t.co/K3aZmGW5v6