Jerry Pinto

Advances in Dairy Research covers high quality of manuscripts which are both relevant and applicable to the field of Dairy Research&related academic disciplines

[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

know about the importance of dairy products
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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

🥄 Indulge in the decadent delight of Rabri! 😋🇮🇳 This luscious Indian dessert is made by simmering sweetened milk until it thickens, infusing it with flavors like cardamom and saffron. The result? Creamy, aromatic perfection! 🍨✨ #Dairy
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[Jerry Pinto @Dairy_Research]

This yogurt beverage is a good source of high quality protein, calcium, potassium, magnesium, vitamin B 6 and vitamin B 12. It provides gut friendly probiotics.
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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

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[Jerry Pinto @Dairy_Research]

Kefir
Drinking 1–3 cups (237–710 mL) of kefir daily can be a great way to boost your intake of probiotics. Certain people may need to limit their intake, including people with diabetes or autoimmune disorders and those following a low carb or ketogenic dietsource.#DairyLIFE