@ShadowofEzra Fat is significantly more complex than a single carbon/hydrogen chain- over 400 different fatty acids in cheese- all with different positive effects on the body. The milk fat globule membrane has an array of other beneficial bioactive compounds. They all work synergistically
@VeganRecovering Factory farming is a vegan myth- 98% of farms are family farms. Animal husbandry has progressed greatly the last century, going back to the dark ages is not good for the animals or environment
Tech platforms are promoting a single view of food, health, and farming instead of embracing #diversity, acceptance, and free speech #censorship https://t.co/EdfldXJsqw
Regardless of your political beliefs- no platform should censor any person or their content. Freedom of speech used to be important. I share cow content and even #cows are being censored/ 1
Butter is 80% fat; 20% water. Olive oil is 100% fat. Butter contains 15% short/medium chain saturates that go directly to fuel the liver - not into circulation. 100% of olive oil fatty acids enter the circulation. Yes, vitamin A-rich butter is "low fat" spread!
While everyone is debating the novelty of wearing a m@sk, people should be rethinking how they can keep their immune systems healthy in the first place. Milk has compounds that are immune-boosting and anti-viral https://t.co/BeXa07dATg
IT'S. NOT. THE. COW. FARTS.
Nearly all enteric methane from cattle is from belching. Suggesting otherwise turns this serious climate topic into a joke.
Reducing methane is a HUGE opportunity. That should be a goal. But we shouldn't trivialize it for trendy marketing. #COWSMENU