Grantee Feature Friday: Rising Sun Dairy (Turner, OR) offers unique flavors of milk from A2A2 cows, which makes it easier to digest. PCC funds will be used to provide a new value-added product: ICE CREAM! #DairyPCC#DairyInnovation#Milk#Dairy
Exciting news!β¨ Round 4 of grant applications is open for dairy residents of AZ, CA, NV, NM, OR, and WA. Available until February 29th! Visit the link below for more info & to apply! https://t.co/Az7yoedGwb #DairyPCC#GrantOpportunity#GrantFunding#DairyInnovation
Grantee Feature Friday: Valley Ford Cheese & Creamery (Valley Ford, CA) is a family-owned business that PCC funds will help increase pre-packed cheese sales, milk purchases from local farmers, and employment opportunities all within the next three years of automation.
NEW OPPORTUNITY through the PCC network! Join Amy Philpott, the founder and Chief Brand Protector at Philpott PR Solutions LLC, to review crisis planning, how to do it, and why it is so important given the current food safety regulatory environment and consumer perceptions!
Funding to support the creation of the Mount Rainier Creamery facility will increase product availability in their region and protect consumers from future supply chain interruptions. #DairyPCC#Dairy#DairyInnovation#Milk#Local#JerseyCows
Grantee Feature Friday: Mount Rainier Creamery is in Enumclaw, WA Ryan & Haylee Mensonides began Mount Rainier Creamery with the dream of creating their own product from their herd of jersey cows and sharing it with their neighbors.
Grantee Feature Friday: From award winners to grant winners! Drake Family Farms (Ontario, CA) produces Artisan Farmstead Goat Cheese with milk from their own award-winning dairy goats of the Saanen, Nubian, and Alpine varieties.
Half a million in grant funding awarded to dairy processors in California, Oregon and Washington @DairyPCC https://t.co/RIpJAKgwWT #dairy#dairyprocessing#funding
Unlock the secrets of the perfect brew at 'Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages'! βπ₯ Join us January 16-17 at Chapman University for an immersive experience as experts spill the beans on formulating the ultimate coffee and tea concoctions w/ milk.
Cheers to a year of growth and endless possibilities! πβ¨ As we bid farewell to 2023, we're grateful for the support of our amazing community. Here's to new connections, exciting ventures, and a prosperous New Year ahead! π₯π #DairyPCC#DairyInnovation#Milk#Cheese#IceCream
Grantee Feature Friday: Fraga Farmstead Creamery (Gales Creek, OR) is using PCC funding to increase the visibility of its farm and to fill a demand for local and artisanal products that are also ecologically sustainable.
Warm wishes and holiday cheer to all! πβ¨ May your days be merry and bright, and your heart be light. Here's to creating beautiful memories with loved ones. Happy Holidays! πβοΈ #DairyPCC#DrinkMilk#EatCheese#HappyHolidays#CelebrateTogether
Grantee Feature Friday: Stepladder Creamery (Cambria, CA) makes award-winning cheese, managing every aspect of cheese production. This business is using PCC funding for labor-saving processing equipment...