📢 New issue of Dairy Processing 📢
In the latest edition:
• Cultures and enzymes
• Quality control
• Direct to consumers
And much more.
💻📱 Read it here 👇
https://t.co/OqnGNQ83jP
#dairy#dairyindustry#foodindustry#foodandbeverage
The science and policy team at the Institute of Food Technologists (@IFT) forecasted four food science trends for 2024.
- Details 🔽
https://t.co/EwWeUNdzBM
#foodindustry#foodandbeverage#foodscience
The blue cheese category has remained relatively steady for the past four years, per Emmi Roth.
- More here 🔽
https://t.co/ekNLewOjsE
#cheese#dairy#dairyindustry#foodindustry
The Wisconsin Cheese Makers Association announced it chose 11 dairy leaders to receive awards in 2024 for their contributions to the industry.
- More here 🔽
https://t.co/L1bEvDdgMo
#cheese#dairy#dairyindustry#foodindustry
At the Dairy Sustainability Alliance’s fall meeting, one session highlighted the need for the industry to work collaboratively to support the modernization of GHG emissions accounting standards.
🐄 More here 👇
https://t.co/oM3ykE7yR5
#dairy#dairyindustry#sustainability
Per Dairy Farmers of Wisconsin’s report, 2024’s tendencies will involve both tradition and innovation, including trends such as “cultivating connection.”
🧀 More here 👇
https://t.co/OaMvzdRDAI
#cheese#dairy#dairyindustry#foodindustry
Although some products are made from liquid-based extracts of plant materials, they are frequently labeled with the term “milk.”
Industry heavy hitters have something to say about that.
🔽 Much more here 🔽
https://t.co/eC9GNfUBoM
#dairy#milk#plantbased#dairyindustry
In a survey of national, mid-tier and smaller dairy processors, company leaders responded to questions about how they leverage automation and technology in their facilities.
🔽 Details 🔽
https://t.co/WrXEtDFuJH
#dairy#dairyindustry#foodindustry#foodmanufacturing
.@KwikTrip Inc. plans to invest more than $151 million to expand operations across multiple locations in Wisconsin.
- More details 🔽
https://t.co/9Ynknwi837
#foodindustry#foodmanufacturing#dairy
.@Agropur's Maxime Devourdy replaces Dan LaMarche, who is set to retire in April 2024, after working in the dairy industry for 30-plus years.
- More here 🔽
https://t.co/SajF3KRwGT
#dairy#dairyindustry#foodindustry
A growing number of consumers are eating mini-meals throughout the day.
They crave satisfying “mealtime” flavors in foods that are now snacks.
🔽 Much more here 🔽
https://t.co/vTFxOEU7pn
#foodindustry#foodandbeverage#foodmanufacturing
Simplicity and familiarity are key for desserts and confections, per @THUSAFLAVORS' flavor trends report.
- More details 🔽
https://t.co/e7Xz6FPmmX
#foodindustry#foodmanufacturing
.@Datassential said it will offer users within manufacturing, distributing, operations and retail opportunities to explore future trends and how to navigate industry challenges.
📊 More here 👇
https://t.co/fVZNoGqUyP
#foodindustry#foodmanufacturing#foodandbeverage