Damon Eats

Food, Travel, & Hospitality [email protected]

[Damon Eats @DamonEats]

It’s okay to be speechless sometimes. Silence has a lot to sabayon actual words. (1) Eleventh Course: Blueberry Sorbet and Sabayon. (2) Tenth Course: Beetroot Latte Alongside Pecan Candy. (3) Twelfth Course:… https://t.co/ZIsK4QYHB9

[Damon Eats @DamonEats]

Like a lock with gnocchi, like a mystery without a clue, there is no me if I cannot have you. (1) Fifth Course: Gnocchi Funnel Cake. (2) Seventh Course: Culurgiones. (3) Baguette with Crème Fraîche. @ nonesuch https://t.co/F9m2m3Y8HO

[Damon Eats @DamonEats]

Donut think too matcha, just do what makes yuzu happy. Okinawan Doughnuts: Matcha Doughnut Holes, Yuzu Curd, Macerated Strawberries, White Chocolate, Milk Crumble. @ Gun Izakaya https://t.co/trzLKPl4Ey

[Damon Eats @DamonEats]

When you love dumpling, udon need motivation. (1) Karé Udon with Japanese Curry Sauce, Negi, Chicken Confit, Beet Pickled Ginger, Goma. (2) Eggplant Wontons with Sweet Soy Sauce, Ryu Chili Oil, Fried Shallots, Micro… https://t.co/mYrNQsly0h

[Damon Eats @DamonEats]

Express yourself shochu can respect yourself. The Strawberry Chuhai pairs Strawberry Mint Oleo, Lemon, Shochu, Dolin Génépy, Soda Water. Big congrats to gunizakaya @cheff_jeff 84hospitality on the grand opening! @… https://t.co/mD3hRS8Q6M

[Damon Eats @DamonEats]

When she got ya by joe nuts.😵 One of Kitchen 324's forte is the yeast-raised pastry, house specialty, the “Joenut,” which we thought was a reference to pastry to go with coffee. (Get your minds outta da gutter.) But… https://t.co/HHQPbLHnzO

[Damon Eats @DamonEats]

Let’s be friends with benedicts, and not having to be friends. Fried Green Tomato Benedict with Poached Eggs, Fried Green Tomato, Hollandaise, Homemade English Muffin, Crispy Potatoes. Pro Tip: Add Avocado. @ Kitchen… https://t.co/5AkjbAw3gP

[Damon Eats @DamonEats]

Freak-a-leek. Potato Leek Soup with a side of Baguette. @ Kitchen No. 324 https://t.co/xA5nsDFbMF

[Damon Eats @DamonEats]

Expect nothing, ap-peach-iate everything. Buttermilk Poppyseed Mochi Cake with Peach Compote, Yuzu Whipped Cream, Sugar Cookie Crumble. @ Gorō Ramen https://t.co/n01HV0WPVq

[Damon Eats @DamonEats]

I live for the nights that I can’t ramenber with the chill people that I won’t forget. Chilled Ramen with Sesame Dressing, Mustard Greens, Menma, Negi, Fried Shallots. @ Gorō Ramen https://t.co/TxWTJmRyru

[Damon Eats @DamonEats]

It’s funny how we set caulifications for the right person to love when we know at the back of our heads the person whom we truly love will always be an exception. Fried Cauliflower with Anchovy Vinaigrette, Pickled… https://t.co/TltSJayFHP

[Damon Eats @DamonEats]

“When sashimi, she wanna take a flick, come to my house, then I make her shrimp.”🎤(1) Crispy Sesame Shrimp, Lime Kaffir (2) Salmon Sashimi, Heirloom Tomatoes, Calamansi. @ Ysabel https://t.co/L7FEF61K6e

[Damon Eats @DamonEats]

Only sending good chives bruh. Scallop, Radish, Chive, Curry. @ Ysabel https://t.co/AhVCn63cuA

[Damon Eats @DamonEats]

What is done in love is done well. Thank you for this chef alietrent. Happy #Pride #Pride2019 🏳️‍🌈 @ Ysabel https://t.co/dplWIZOXfQ

[Damon Eats @DamonEats]

All that you are is all that I’ll avo need. Avocado Toast, Radish, Chile, Cilantro. @ Alta West Adams https://t.co/ErUSV1I3UD

[Damon Eats @DamonEats]

When you knead day doe on the daily. @ Alta West Adams https://t.co/pkycPlHUFR

[Damon Eats @DamonEats]

I knead dat dough on the daily. @ Alta West Adams https://t.co/qfCRd2tQQU

[Damon Eats @DamonEats]

You pancake the boy out of LA, but you can’t take LA out of the boy. Cornmeal Pancakes with that Brown Butter-Maple Caramel. @ Alta West Adams https://t.co/Ez22poaLHg

[Damon Eats @DamonEats]

Cheese a slice of heaven. Cheesecake with Blackberry. @ CUT Beverly Hills https://t.co/o50BiX99nd

[Damon Eats @DamonEats]

Caviar ever risked it for the biscuit? Milk Biscuits & Caviar with Creme Fraiche, Chives. @ CUT Beverly Hills https://t.co/tdYA687kYp