Dandelion Catering

At Dandelion, our promise is simple: we create outstanding events through our attention to detail in both our catering and event management.

[Kate Nicholls OBE @UKHospKate]

Regular reminder that tourism is the 2nd largest service export and fastest growing! Foreign visitors spend more eating and drinking out than all our food & Drink exports. That boosts our local communities and economies, supporting jobs and growth

[Dandelion Catering @Dandelion_Cater]

@TheTackRoom_nkt Tommo TV live from The Tack Room.

[Dandelion Catering @Dandelion_Cater]

Steve Baker MP on the news, he has clearly never run a pub or restaurant. The hospitality industry needs is to know when open that we will not be restricted by tiers and that we will still to get VAT and Rates relief while we rebuild. We do need to plan NOT to close again.

[Andy Lennox @andyjlennox]

@UKHospKate

[Dandelion Catering @Dandelion_Cater]

@Stennins @UKHospKate @hmtreasury @Jesse_Norman @RishiSunak The only reason we were able to make any money last year was due to the VAT cut, if it increases we will not be able to continue trading.

[Dandelion Catering @Dandelion_Cater]

Congratulations to the team at Pea Porridge on their star! Well deserved.

[Tattersalls @Tattersalls1766]

An update on catering at Park Paddocks during the #TattsDecember Sale 👇🏻

[Dandelion Catering @Dandelion_Cater]

With Christmas around the corner don’t hesitate to get in touch for all our tips and tricks on how to get festive with your food and drink ⭐️🍾 @ The Wedding Barn at Old Hall https://t.co/2EkfEDI6Ym

[Steve Elsom @steveelsom1]

Tomahawk and chips.....👍a lovely meal ⁦@TheTackRoom_nkt⁩ tonight....just a shame it had to end by 10pm! Great service and great staff! 👏👏#supportyourtown #buylocal

[National Horseracing Museum @NHRMuseum]

With the sun shining, the @TheTackRoom_nkt is the perfect place to enjoy your evening meal ☀��

Don’t forget to book your table for Sunday lunch 🍴

[The Tack Room @TheTackRoom_nkt]

⭐️SPECIAL ANNOUNCEMENT ⭐️
As of this Friday (18th September) the Tack Room will be open for dinners Thursdays, Fridays and Saturdays from 6pm -9pm (last orders)
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Bookings only, so don’t miss out!
We can’t wait to see you ✨
Contact us on 01638 666390

[William Sitwell @WilliamSitwell]

Spare a thought this evening for all the brilliant catering businesses out there - big and tiny - who have been re-building with passion and excitement and this evening are fielding calls cancelling everything.

[Chris lee @Chefchrislee1]

We are physically,financially and emotionally drained after the way all our personal and professional lives have been over the last 5 months!
And then someone thinks it’s ok to do a shit and untruthful review on trip adviser!
Oh know wait for the best part,they came 10months ago

[Dandelion Catering @Dandelion_Cater]

Creme fraiche cake with fresh berries and mint ✨

[East Anglian Daily Times @EADT24]

Our fifth award is Best Coffee/Tea Shop and the winner is Cortado Espresso Bar in #Newmarket @cortadoespresso #SuffolkFADA

[Dandelion Catering @Dandelion_Cater]

A beautiful morning in Newmarket 🌟 Excited for the Ascot yearling sale today at Tattersalls! Make sure to come and see us at the Cafe Barn 🍴🍻

[Dandelion Catering @Dandelion_Cater]

Swipe to see a VERY YUMMY supper enjoyed thethreeblackbirdsinn this evening! Such a treat to be out and seeing our favourite faces. Thank you and Well done to the team ⭐️ @ The Three Blackbirds https://t.co/Vy2joGJl8C

[Dandelion Catering @Dandelion_Cater]

A HUGE thank you to Michael Box and the team at The Black Lion for helping Dandelion to provide free school meals over the summer holidays for the Long Melford community ⭐️🍴
#ChestnutGivingTree #teamwork #schoolmeals #summerholidays

[Dandelion Catering @Dandelion_Cater]

It’s a gorgeous day ☀️ open all day with 10% off wines from 4pm-7pm today and tomorrow!! 🥂

[Dandelion Catering @Dandelion_Cater]

Come on down to The Tack Room for a delicious lunch and a nice glass of something cold in the sunshine ☀️🍴
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Roasted sweet chilli salmon, chilled noodle salad with Asian style dressing is the chef’s choice today ✨ Don’t miss out!