"« Les inondations vont être un phénomène qui va être de plus en plus présent. Ça fait partie maintenant de la réalité du Québec, du fait des changements climatiques », a expliqué Mme Fréchette."
Mme @CFrechette, sur quelles papiers scientifiques basez-vous cette certitude?
"Le centre-ville de Montréal inondé… en 1886"
La grande inondation de 1896 ("on oublie souvent que la ville de Trois-Rivières a déjà essuyé de graves inondations au cours des deux dernières décennies du XIXe siècle").
"Québec, avril 1970. L'année 1970 est marquée par deux crues exceptionnelles, celle des rivières Saint-Maurice, Mattawin, l'Assomption et Maskinongé (5 mai), et celle du bassin de la Chaudière (22 avril)."
Déluge de 1917 en Beauce.
L'année record de 1974.
La crue centenaire de 1976.
CANADA TAX NIGHTMARE: A Canadian guy just had a total meltdown in this video!
He works 25 hours every two weeks purely to pay taxes. Then gets hit with even more tax when he buys anything.
"We elected a billionaire economist, and I'm eating tuna and crackers this week."
Pure rage against Trudeau's socialist nightmare. High taxes crushing regular working folks.
Canada turning into a high-tax low-freedom mess.
Trump's low-tax wins looking better every day. This is what happens when leftists run everything.
Wake-up call for our northern neighbors.
Sad but eye-opening.
#Breaking #CanadaTaxes #MAGA
Canadian pork producer pushes back after Health Canada OKs unlabelled lab-grown meat 🥩
One of Canada’s largest organic pork producers says the public deserves clear labelling, and a real choice before cloned meat hits supermarket shelves.
Health Canada's new regulatory experiment, cellular agriculture, will soon appear in supermarkets. What does this seemingly harmless term actually mean?
Health Canada defines this as cultivated food—including meat, seafood, eggs, and milk—grown from animal cells in a lab without raising live animals. Scientists isolate cells (e.g., muscle fibers from chicken) and grow them in ‘controlled culture conditions’ until the desired tissue forms.
The Department states the grown tissue can be prepared and eaten like any food ingredient (baked, grilled, or fried).
Normally, experimental items like this fall under Canada's novel foods category, requiring a thorough pre-market safety assessment. This framework mandates developers provide detailed data on production, contaminants, allergens, toxins, and nutrition. Health Canada reviews typically take about 410 days.
However, Health Canada (@Govcanhealth) quietly released a statement concluding, based on "all available information" and "scientific opinion," that foods from healthy cattle and swine clones and their offspring are as safe as those from traditionally bred animals.
That's a big declaration, prompting questions about how these emerging food technologies are evaluated and how fast they're entering Canada's food system.
Sylvain Charlebois, Director of the Agri-Food Analytics Lab at Dalhousie University, joins the @FoodProfessor Podcast to break down what’s really behind Health Canada’s labelling discrepancy.
“Over the years that we've seen benefits given to the industry, but when it comes to the till, when it comes to the consumer paying for that food, there's never any obvious financial benefits for the consumer,” he explains.
If you start labelling, you completely change the rules because if clone meat is $10 and regular meat at $10, most people will take the regular meat. But if the cloned meat costs less, $7 or so dollars, my bet is that a lot of people would consider it, but let the people decide; power to the people!
The public is disempowered without proper information. Health Canada's refusal to provide transparent labeling contradicts its claimed commitment to openness and accountability.
Major producers are now resisting. @duBreton, a large Canadian organic pork company, is publicly pressuring Health Canada to permit voluntary labels for cloned meat.
“There is nothing wrong with innovation in food production, but never at the expense of an honest food system,” said CEO Vincent Breton. “Consumers should have the right to decide for themselves whether they want to buy genetically modified foods.”
Cloned meat raises serious moral, ethical, and religious concerns beyond just cost and convenience, demanding greater respect in safety and consumption discussions.
No food shortage justifies replacing real meat with bugs, lab-grown proteins, and synthetic substitutes. This is a coordinated, unnecessary push framed as "climate action" for our own good.
Full report by @TamaraUgo.
Abolir le cartel de la gestion de l'offre réduirait le prix des œufs, du poulet et du lait, les alignant sur les prix américains. Un coup de pouce direct pour le panier d'épicerie des Québécois et Canadiens. @maximebernier
👉Des Canadiens qui manifestent contre le président d’un autre pays pendant que Mark Carney les appauvrit et prépare des lois si liberticides que leur liberté d’expression risque bientôt de n’être qu’un souvenir lointain.
😂Est-ce ridicule ? Absolument !
😪Mais c’est surtout profondément triste. Triste de voir des citoyens ayant perdu tout esprit critique. Des citoyens si « brainwashés », si consumés par la haine, qu’ils ne perçoivent plus ce qui se trame sous leurs yeux.
😷Les malheureux ne méritent pas notre mépris, mais notre compassion. Car ces gens sont les victimes d’un endoctrinement anti-Trump. Ils sont atteints d’une souche virulente du TDS….. et ce n’est pas facile de s’en sortir!
Souhaitons-leur prompt rétablissement!
Mettons les choses au clair: les Québécois ne veulent pas un remboursement partiel de la taxe carbone.
Ils veulent son abolition. Point final.
Legault parle de réduire la bureaucratie, mais envisage de créer un énième programme de crédit/remboursement. Ce n'est pas sérieux.