@BDA_FoodServ@PSCMagazine I look forward to joining a distinguished webinar panel on May 17th to discuss how public sector caterers develop plant-based menu options to help achieve Net Zero goals and improve health. Hope to see you there
@emFoodTech @PSCMagazine@gov_procurement Nice aim in the abstract, but difficult to see how adding another layer to an already complex system will help deliver - either in engaging more SME producers and suppliers or more competitive prices
This isn't good enough @GOVUK no consultation, no discussion that we are aware of? When are #publicfood experts going to get asked about what might actually work?