For your collective and respective recipe files, Our Hero, opining on animal issues of the day, especially as they relate to Brazil (Portuguese and English versions available): https://t.co/0MWTQ2lHLG
@HaubLawatPace@PaceEnviroLaw@FairStartOrg@PaceUNews@WilliamsCollege
Beef emits 31 times more CO₂ per calorie of food than tofu does. By cooking so many cows, humans are cooking themselves, too. Forgoing steaks may be one of the most efficient ways to reduce our carbon footprint https://t.co/bzTjrx5lQG
Great discussion between @DavidNCassuto & Professor Paulo de Bessa Antunes - recipient of the 2022 Elisabeth Haub Award for Environmental Law and Diplomacy
📍 @HaubEnviroLaw@HaubLawatPace
Marla Wieder, ⭐️ Pace Alum, guest teaching my environmental law class at Williams College. Students learning all about the workings of EPA, CERCLA, environmental criminal law and all kinds of other cool stuff. @HaubLawatPace@PaceEnviroLaw @AchinthiV @czarnezki
NEWS ALERT 🗞️: Our longtime friend and leading global advocate Tony Oposa is returning to @HaubEnviroLaw! Join us for an inspiring discussion, “Innovative Legal Actions to Make Peace With Nature,” and meet with Mr. Oposa this #UnitedNationsDay.
Read More: https://t.co/ydwX0Abx0S
NEWS ALERT 🗞️: @HaubLawatPace@HaubEnviroLaw ranks #⃣ 1⃣ in @EnviroPolicyLaw's list of top 50 Environmental Policy Centers of Excellence! Congrats to our students, alums, Profs, Adjuncts & Staff for helping our program to achieve this global status. We are so proud! Read more ⤵️